Chagee Debuts Hojicha Genmai Milk Tea in Indonesia
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Club Med and Aperol introduce a limited-time aperitivo pop-up at Club Med Phuket, blending Italian aperitif culture with the tropical spirit of Phuket from March to August 2026.
Trade cityscapes for ocean views, indulge in brunch delights, or sip cocktails at the latest hotspot – explore Jakarta and Bali’s must-try restaurants and bars this May!
The dining program presents beloved Sigi’s cuisine from the heart of Sulawesi, offering options from afternoon tea to special dinners and a curated Sunday brunch.
Experience new signature delights and a fresh cocktail program under Chef Jorge Vera Gutierrez’s culinary vision.
Nestled within the elegant confines of Rosewood Hong Kong on the 5/F (next to the entrance of Bayfare Social), “XX” presents an…
In honor of Kartini Day, Demitria Dana Paramita, a rising star in mixology, is breaking barriers and inspiring women in the F&B industry with her innovative cocktails and unwavering dedication.
The event will gather Asia’s most prominent figures from the spirits and cocktail space to celebrate the industry’s best and most innovative talent.