Nestled within the elegant confines of Rosewood Hong Kong on the 5/F (next to the entrance of Bayfare Social), “XX” presents an intimate social setting where guests can immerse themselves in an experience defined by excellence and exclusivity. Curated to the smallest detail, this hidden bar & lounge features antique mirrored tables and plush velvet couches, creating an ambiance ideal for unwinding and fostering connections with friends.
The newly re-opened “XX” is thrilled to unveil its latest offerings, which include a new Sense of Flavours cocktail menu curated by Bar Manager David Monroy, accompanied by a delectable bar snacks menu. Coupled with these culinary delights, “XX” will soon introduce a fresh music program featuring the talented one-man-band, Daniel Park. Starting on 1st June, Daniel will grace “XX” with a blend of guitar, violin, and vocals, creating captivating pop-contemporary tunes using a loop pedal. From appearing on America’s Got Talent S7 to performing for Miss Universe Japan 2023, his ability to mesmerize global audiences with his eclectic musical style makes him a perfect addition to “XX” ‘s vibrant atmosphere.
New "Sense of Flavours" Cocktail Menu at "XX"
Among the beverage offerings at “XX” are the newly revealed Sense of Flavour’s total of 8 signature cocktails, where each drink is a celebration of Chinese heritage and botanical treasures. All cocktails are priced at HK$180+10% each.
“Sesame” combines the rich flavors of Havana 5-year rum, apricot brandy, oolong tea, Amaretto, sesame, hemp, and almond milk, paying homage to the mystical sesame plant’s cultural significance. The sesame plant, originating in Asia and steeped in centuries of Chinese culture, is revered for its mystical powers and health-promoting properties. In Chinese folklore, sesame is associated with immortality and good luck.
Experience the refreshing blend of Grey Goose Vodka, kaffir lime leaf, cucumber, sugarcane, and lime in “Saccharum.” China, known for its sugarcane production, has long celebrated the sweet succulence of this plant, also known as saccharum. This cocktail pays tribute to the tradition of enjoying sugarcane as both a popular snack and a hydrating drink in Hong Kong.
Discover the exotic “Zǐsū” cocktail, a mix of Michter’s straight rye, cherry wine, shiso, jasmine tea, and lemon. Shiso, also known as zǐsū in Chinese, is a versatile herb with native origins in China, later embraced by Japanese culture. Shiso leaves are revered for their healing properties, offering a refreshing and vibrant addition to this cocktail that invigorates the palate and uplifts the spirit.
Marigold, the vibrant golden-hued flower used in the “Marigold” cocktail, is associated with wealth, prosperity, and positive energy in Chinese traditions. The addition of marigold to the cocktail not only lends a beautiful floral aroma, but also evokes a sense of abundance and joy.
The aromatic “Chenpi” cocktail features Bombay Dry Gin, chenpi (dried tangerine peel), sake vermouth, Aperol, and mandarin. Chenpi, a staple in Chinese seasoning and traditional medicine, symbolizes harmony and balance. Renowned for its ability to regulate qi and fortify the spleen, chenpi adds a citrusy zing to this exquisite libation.
In Chinese cuisine, coriander, known as Faan Sai, is revered for its aromatic qualities and health benefits. Crafted with Altos Plata Tequila, Skinos Mastiha, coriander, pineapple, coconut, and lemon, the “Faan Sai” cocktail blends the refreshing notes of coriander with tropical fruits, creating a mix that promotes vitality and rejuvenation.
Named after the revered longan fruit, “Dragon Eye” features Remy Martin VSOP Cognac, longan, goji, yuzu, and UHT egg white. Longan, also known as “dragon eye” in Cantonese, is a beloved fruit symbolizing longevity and prosperity in Chinese culture. This cocktail captures the essence of ancient traditions, offering a harmonious blend of fruity sweetness and citric tang, reminiscent of the mystical dragon eye fruit.
Experience the essence of history and legend in the “Pagoda” cocktail, crafted with Siete Misterios Doba- Yej Mezcal, spiced cordial, basil, tomato, lemon, and butter. Inspired by the tale of an emperor seeking refuge in a nine-story tower during a flood, this cocktail pays homage to the resilience and ingenuity of the human spirit. Basil, known as the “Nine-Storey Pagoda” plant, adds a herbal twist to the drink.
New Bar Snacks at "XX"
“XX” is thrilled to unveil new bar snacks designed to pair eloquently with the selection of cocktails. Indulge in the savoury Tomato Bread & Ham (HK$165), featuring Iberico ham paired with crystal bread and a tomato spread. For those craving a bite with a kick, the Chorizo Hot Dog (HK$195) presents a fusion of Chistorra sausage, spicy mayo, and toasted brioche. Savour the Mushroom Croquettes (HK$165), crafted with porcini mushrooms and served with a delectable aioli sauce. And no visit is complete without a side of the irresistible Truffle Fries (HK$60), a perfect blend of crispy goodness and luxurious truffle.
Whether you’re a food enthusiast, a cocktail connoisseur, or a music lover, “XX” Bar promises an unforgettable experience that will delight all senses in a sophisticated yet relaxed environment.
About David Monroy, Bar Manager of "XX"
Hailing from Dallas, Texas, David Monroy found his passion for hospitality while working in his family’s restaurant at a young age. With 18 years of experience working in prestigious establishments such as Hyatt, Marriott, and now Rosewood, David’s career has taken him across various countries, allowing him to hone his skills and deepen his knowledge in the art of mixology.
Joining Rosewood Hong Kong, David started as a Bar Team Leader at Asaya Kitchen, contributing to menu creation. His pivotal involvement in the re-launch of XX as a stand-alone bar showcased his passion and proficiency in crafting exceptional cocktails, contributing significantly to the success of the beverage program. David’s current role as Bar Manager involves overseeing operations at XX and collaborating on beverage menus across multiple venues within Rosewood.
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