![[SAVE & SHARE] Jakarta’s dining scene continues to grow this month with a lineup of new spots across the city — from a string of Japanese restaurants and a promising new brunch venue to a burger joint and bars worth checking out.
July’s shaping up to be busy. Which one’s on your list?
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Hendrick’s Gin Celebrates World Cucumber Day 2025
The gin brand marks the occasion with a nationwide activation, featuring cocktails, cucumber currency, and a beachside celebration in Bali
The new Nautilus x La Patisserie Gift Box brings together signature cocktails and handcrafted bon bons in a luxurious offering that celebrates Indonesia’s spice heritage.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Texan BBQ and island vibes come together this 4th of July at Karma Beach Bali, with slow-smoked flavors, beachside cocktails, and oceanfront rhythms.
Starbucks Indonesia marks 23 years with the opening of its 23rd Reserve store at Thamrin Nine, inspired by Mount Kerinci.
Andrew Ho of Hope & Sesame Guangzhou receives the Altos Bartenders’ Bartender Award, recognised by his peers for his influence on China’s modern cocktail culture.
Hotel Indonesia Kempinski Jakarta marks 15 years of the Lady in Red with limited-time offerings, including a red-inspired afternoon tea and signature cocktail available through mid-July.
The Langham, Jakarta marks the Mid-Autumn Festival with a limited-edition 2025 Mooncake Collection, featuring handcrafted flavours and keepsake gift boxes inspired by nature and tradition.
From Lima to Bangkok, this year’s list highlights global culinary excellence—with Asia making a strong showing among the world’s top dining destinations.
Marking over a decade in Bali, Room4Dessert hosts a special 11-course dinner on 24 June 2025, reuniting founder Will Goldfarb with alumni and top chefs from across Indonesia.
Penicillin Shanghai brings the award-winning bar’s signature zero-waste mixology and experimental cocktails to Nanchang Road, marking a new chapter in sustainable drinking culture.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Hotel Indonesia Kempinski Jakarta marks 15 years of the Lady in Red with limited-time offerings, including a red-inspired afternoon tea and signature cocktail available through mid-July.
The Langham, Jakarta marks the Mid-Autumn Festival with a limited-edition 2025 Mooncake Collection, featuring handcrafted flavours and keepsake gift boxes inspired by nature and tradition.
The gin brand marks the occasion with a nationwide activation, featuring cocktails, cucumber currency, and a beachside celebration in Bali
The Dalmore 18-Year-Old Single Malt Scotch Whisky launches in Indonesia, featuring exclusive aging in 30-year-old Matusalem Oloroso sherry casks. Now available at select fine establishments.
Resident Tea Master Tiffany Chan to Lead Interactive Sessions Exploring Chinese Tea Traditions and Food Pairings
Mindy Woods, chef and owner of Karkalla On Country, has been awarded the 2025 Champions of Change Award by The World’s 50 Best Restaurants.
Executive Chef Jérémy Jouan brings global experience and a clear vision to The Langham, Jakarta, aiming to elevate its dining scene through collaboration, discipline, and a deep respect for culinary culture.
Tamtam, a plant-based recipe creator on Instagram, shares his culinary journey, exploring plant-based versions of traditional dishes and highlighting his favorite meals and go-to vegan spots.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Texan BBQ and island vibes come together this 4th of July at Karma Beach Bali, with slow-smoked flavors, beachside cocktails, and oceanfront rhythms.
Blending Japanese precision with coastal charm, Hichori introduces beachfront teppanyaki dining in Bali under the direction of Executive Chef Reyno Firmansyah.
