Roemah Koffie Van Brings Warmth to Mereren Fest 2025
Roemah Koffie Van brought a quiet charm to Mereren Fest 2025. Parked near the beach, the vintage van served Indonesian coffee with care, offering stories behind each cup.
L’Osteria Pizza e Cucina in Uluwatu brings the warmth of Italian dining to Bali’s southern coast, serving sourdough Neapolitan pizzas, fresh homemade pasta, and timeless desserts in a rustic yet refined setting.
InterContinental Bandung Dago Pakar celebrates the Mid-Autumn Festival with a handcrafted mooncake collection, blending classic flavors and festive tradition in every bite.
NOTTE, a newly opened bar in Uluwatu, offers a quiet refuge from Bali’s high-energy nightlife with cocktails crafted one at a time, dim jazz-lit interiors, and an unhurried pace.
Lady Bee in Lima, Peru, has been named the winner of the Michter’s Art of Hospitality Award 2025, marking the bar’s first recognition for its warm service, sustainable philosophy, and celebration of Peruvian culture as part of The World’s 50 Best Bars awards.
SiniSaja, newly opened on Jalan Raya Ubud, offers wholesome dishes, thoughtful design, and a community-focused atmosphere that feels both warm and unhurried.
Jakarta’s newest cocktail bar, Dualism, launches with Chapter I: The Founders—a menu of paired drinks exploring dual themes.
Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
Heineken’s Ahhh-fterwork invites Jakarta professionals to unwind through sensory-led experiences, from brewery tours to curated dining, running until September 2025.
SiniSaja, newly opened on Jalan Raya Ubud, offers wholesome dishes, thoughtful design, and a community-focused atmosphere that feels both warm and unhurried.
Heineken’s Ahhh-fterwork invites Jakarta professionals to unwind through sensory-led experiences, from brewery tours to curated dining, running until September 2025.
Jakarta Dessert Week 2025 officially opens its seventh edition with the theme “A Tribute to Jakarta,” featuring limited-edition creations, a dessert bazaar, awards, and digital engagement to celebrate the capital’s culinary creativity.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.
Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Roemah Koffie Van brought a quiet charm to Mereren Fest 2025. Parked near the beach, the vintage van served Indonesian coffee with care, offering stories behind each cup.
At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…
Chagee celebrates the opening of its 11th store in Indonesia at Gandaria City, expanding its premium tea experience to more fans.
The St. Regis Jakarta has named French-born Jérémy Degras as its new Executive Chef, bringing over 20 years of Michelin-leven experienced and a global culinary portfolio to lead the hotel’s dining program.
Veteran mixologist Yesaya Rotinsulu of 8Souls Jazz Club has won the 2025 Monkey Shoulder Ultimate Bartender Championship in Jakarta, earning a place at the inaugural regional finals in Tokyo this October.
Colombian Chef Andres Becerra brings layered flavors and heartfelt memories to the table at Santanera, a Canggu restaurant where Latin American roots meet global culinary influences.
NOTTE, a newly opened bar in Uluwatu, offers a quiet refuge from Bali’s high-energy nightlife with cocktails crafted one at a time, dim jazz-lit interiors, and an unhurried pace.
Lady Bee in Lima, Peru, has been named the winner of the Michter’s Art of Hospitality Award 2025, marking the bar’s first recognition for its warm service, sustainable philosophy, and celebration of Peruvian culture as part of The World’s 50 Best Bars awards.
Jakarta’s newest cocktail bar, Dualism, launches with Chapter I: The Founders—a menu of paired drinks exploring dual themes.
