BeanStar’s New Jakarta Store Highlights Rare Beans and Bold Recipes
BeanStar opens its second Jakarta location at Menara Sentraya, featuring rare Ethiopia Geisha coffee and creative signature drinks.
Four Bars from Jakarta Make it to the Top 50 List
The St. Regis Jakarta marks Mid-Autumn with a refined mooncake collection that honors tradition through flavor, design, and heritage.
The Coach Restaurant honors Indonesian Independence Day with a special menu featuring a bold and modern twist on local flavors.
Pan Pacific Jakarta introduces the Pacific Signature Blend, a coffee crafted from premium Indonesian arabica and robusta beans, now served across its dining venues and reimagines into new signature drinks at Eden Bar.
Jin Ting Wan debuts on the 55th floor of Marina Bay Sands, presenting a refined approach to Cantonese cuisine that combines heritage, innovation, and cultural storytelling.
Oliverra at Umana Bali unveils a bold new menu inspired by the Mediterranean and cooked over local coffee wood in a Josper grill, bringing fire-kissed flavor to Bali’s clifftop dining scene.
At Karma Beach, everyday moments unfold with ease—film screenings, shared meals, and live music blend into the natural rhythm of the sea.
Dioriviera returns to Four Seasons Resort Bali at Jimbaran Bay with its most immersive edition yet—featuring fashion, beauty, and a new sunset picnic experience with curated canapés and cocktails by the sea.
Jin Ting Wan debuts on the 55th floor of Marina Bay Sands, presenting a refined approach to Cantonese cuisine that combines heritage, innovation, and cultural storytelling.
Dioriviera returns to Four Seasons Resort Bali at Jimbaran Bay with its most immersive edition yet—featuring fashion, beauty, and a new sunset picnic experience with curated canapés and cocktails by the sea.
Duddell’s celebrates Mid-Autumn Festival 2025 with its signature lava custard mooncakes, a new Saicho sparkling tea collaboration, and luxurious gift hampers available during its renovation.
Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Hotel Indonesia Kempinski Jakarta marks 15 years of the Lady in Red with limited-time offerings, including a red-inspired afternoon tea and signature cocktail available through mid-July.
BeanStar opens its second Jakarta location at Menara Sentraya, featuring rare Ethiopia Geisha coffee and creative signature drinks.
The St. Regis Bar Jakarta earns the No. 22 spot on Asia’s 50 Best Bars 2025, highlighting the city’s growing global reputation in the cocktail scene.
In a surprise takeover of Blok M Hub’s tunnel area, Monkey Shoulder brought whisky cocktails, DJs, and late-night flavor to the heart of Jakarta.
Get to know the masterminds behind YUKI and Meimei, two of Bali’s most talked-about dining destinations.
Mindy Woods, chef and owner of Karkalla On Country, has been awarded the 2025 Champions of Change Award by The World’s 50 Best Restaurants.
Executive Chef Jérémy Jouan brings global experience and a clear vision to The Langham, Jakarta, aiming to elevate its dining scene through collaboration, discipline, and a deep respect for culinary culture.
Oliverra at Umana Bali unveils a bold new menu inspired by the Mediterranean and cooked over local coffee wood in a Josper grill, bringing fire-kissed flavor to Bali’s clifftop dining scene.
At Karma Beach, everyday moments unfold with ease—film screenings, shared meals, and live music blend into the natural rhythm of the sea.
BeanStar opens its second Jakarta location at Menara Sentraya, featuring rare Ethiopia Geisha coffee and creative signature drinks.
