Jakarta’s newest cocktail bar, Dualism, launches with Chapter I: The Founders—a menu of paired drinks exploring dual themes.
71st Omakase in Jakarta introduces Zodiac 2.0, an immersive omakase dining experience that blends Indonesian ingredients, sustainable design, and theatrical storytelling.
Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.
A Cross-Island Bar Collaboration Spotlighting Craft, Creativity, and Community
The latest edition of Osteria GIA’s ongoing chef specials features heartfelt dishes rooted in Tuscan tradition, available until 30 June 2025.
Island Shangri-La’s Chinese restaurant presents an expanded à la carte selection and new seasonal set menus starting June 2025
Sorry Not Sorry, the female-led Australian hospitality collective, takes its advocacy for safer and more inclusive industry spaces global with its first international tour, featuring bar takeovers and discussions across Asia and Europe, including a stop in Hong Kong.
Seasonal Tastes partners with Danang Marriott Resort & Spa to present traditional dishes by Chef Nguyen Ngoc Thinh
In honour of Singapore’s 60th birthday, Carlton Hotel Singapore’s Café Mosaic launches a new menu of local favourites and offers special discounts on its weekday lunch and seafood buffet offerings.