At Supagetti, a new Japanese pasta restaurant in Jakarta, itameshi comfort food meets an intimate 16-seat kitchen where warmth, nostalgia, and quiet focus shape the dining experience.

Jigger & Pony Group opens Bartenders of Pony (BOP) in Singapore, introducing a Korean cocktail dining concept led by bartender Uno Jang that draws from contemporary Korean drinking culture through cocktails, shared dishes, and hospitality.

Carlton Hotel Singapore launches new dining offers across Café Mosaic, Tuxedo Café & Pâtisserie, TUX Bar & Lounge, and Equator, introducing weekday lunch buffets, café bundles, Sunday sparkling wine sessions, and poolside bites in early 2026.

Shangri-La Jakarta celebrates the Year of the Fire Horse with Lunar New Year dining from 26 January to 5 March 2026, featuring Chinese set menus and Yu Sheng at JIA alongside a limited-time Lamian buffet at SATOO.

Taking place for one night only on 16 February 2026, Hotel Indigo Bali Seminyak Beach hosts a Lunar New Year Oriental Feast at Makase, featuring a festive buffet dinner, live cooking stations, traditional desserts, and a Barongsai performance.

The St. Regis Bar Jakarta introduces a new cocktail menu inspired by Jazz Age New York, featuring seven signature drinks that explore music, nightlife, and ritual through a contemporary lens.