Restaurant
Restaurant,
BY Auli Cinantya | 29 August 2025
L’Osteria Brings the Spirit of Italian Dining to Uluwatu

L’Osteria Pizza e Cucina in Uluwatu brings the warmth of Italian dining to Bali’s southern coast, serving sourdough Neapolitan pizzas, fresh homemade pasta, and timeless desserts in a rustic yet refined setting.

Bar,
BY Auli Cinantya | 28 August 2025
NOTTE Opens in Uluwatu with a Slower Kind of Night

NOTTE, a newly opened bar in Uluwatu, offers a quiet refuge from Bali’s high-energy nightlife with cocktails crafted one at a time, dim jazz-lit interiors, and an unhurried pace.

Bar,
BY FoodieS Team | 28 August 2025
Lady Bee in Lima Wins Michter’s Art of Hospitality Award at The World’s 50 Best Bars 2025

Lady Bee in Lima, Peru, has been named the winner of the Michter’s Art of Hospitality Award 2025, marking the bar’s first recognition for its warm service, sustainable philosophy, and celebration of Peruvian culture as part of The World’s 50 Best Bars awards.

Bar,
BY FoodieS Team | 27 August 2025
Dualism Brings a New Kind of Cocktail Experience to SCBD

Jakarta’s newest cocktail bar, Dualism, launches with Chapter I: The Founders—a menu of paired drinks exploring dual themes.

Restaurant,
BY FoodieS Team | 18 August 2025
71st Omakase Unveils Zodiac 2.0: An Immersive Culinary Journey in Jakarta

71st Omakase in Jakarta introduces Zodiac 2.0, an immersive omakase dining experience that blends Indonesian ingredients, sustainable design, and theatrical storytelling.

Bar, New Openings,
BY FoodieS Team | 17 August 2025
Horatio Adds a New Flavor Journey to Resorts World Sentosa

Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.