TAMU Jakarta introduces a dining concept build on “Tatap Muka” (face to face), combining nostalgic Indonesian flavors with modern techniques in a space that blends heritage and contemporary design.

The Crown Terrace at Fairmont Jakarta offers open-air dining and cocktails with British-inspired flavors and sunset views over Senayan.

Bali’s Byrd House has become one of Sanur’s most notable dining spots, with Executive Chef Luca Masini bringing Mediterranean flavors, global techniques, and refined coastal dining to the island.

Expat. Roasters opens its 10th outlet in Bandung and introduces a new Coffee Studio—a space for learning, tasting, and connecting through coffee.

One MICHELIN-starred Andō in Hong Kong will welcome Jakarta’s celebrated August restaurant on 17–18 September 2025 for a collaborative tasting menu that bridges Argentine, Japanese, and Indonesian flavors.

Artifact Bar unveils its sixth menu this summer, featuring four new Maker’s Mark Handmade Kentucky Bourbon cocktails that reimagine classic recipes.