Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Texan BBQ and island vibes come together this 4th of July at Karma Beach Bali, with slow-smoked flavors, beachside cocktails, and oceanfront rhythms.
Blending Japanese precision with coastal charm, Hichori introduces beachfront teppanyaki dining in Bali under the direction of Executive Chef Reyno Firmansyah.
Family-friendly events and seasonal dining mark the Easter celebration at Sanur’s beachfront lifestyle venue.
Amarterra Villas Resort Bali Nusa Dua joins Loka Rasa 2025, Marriott Bonvoy’s signature annual event showcasing Indonesia’s rich and vibrant gastronomy.
W Bali – Seminyak celebrates Easter with tropical-inspired culinary experiences, featuring a playful tea party and a lavish Sunday brunch in a stunning island setting.
Expat. Roasters celebrates Easter with festive activities and delicious Hot Cross Buns in unique flavors.
Lai Ching Heen at Regent Hong Kong has secured two Michelin stars in the Michelin Guide Hong Kong & Macau 2025, celebrating 16 consecutive years of Michelin star recognition.
FLOR launches a 24/Chiffon series collection with four flavors; Keju Jadul, Brown Butter Banana, Espresso Caramel Chocolate, and Honey Cake.