
An Evening of Taste at Layang Layang Restaurant
Layang Layang Restaurant invites you to enjoy an artful dinner experience with a menu that highlights Indonesian ingredients.
Layang Layang Restaurant invites you to enjoy an artful dinner experience with a menu that highlights Indonesian ingredients.
The Coach Restaurant honors Indonesian Independence Day with a special menu featuring a bold and modern twist on local flavors.
Oliverra at Umana Bali unveils a bold new menu inspired by the Mediterranean and cooked over local coffee wood in a Josper grill, bringing fire-kissed flavor to Bali’s clifftop dining scene.
Waldorf Astoria Osaka has launched Canes and Tales, a 47-seat cocktail bar inspired by 1930s Manhattan, blending literary-themed drinks with classic New York bites and Japanese ingredients.
Tuxedo Café & Patisserie debuts a new selection of handcrafted cakes and pastries, showcasing creative flavors and refined craftsmanship.
Teras by Plataran debuts a new menu with over 140 dishes, blending Indonesian flavors with modern touches, now available at all locations.
Sensorium and W Bali – Seminyak team up for a one-day-only brunch event on June 15, offering a multi-sensory dining experience that blends modern Australasian cuisine with immersive storytelling.
FZN in Dubai joins Frantzén and Zén in achieving Michelin’s highest honor
Sofitel Bali Nusa Dua Beach Resort introduces a beachfront dining experience with premium grilled selections every Friday evening