Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Texan BBQ and island vibes come together this 4th of July at Karma Beach Bali, with slow-smoked flavors, beachside cocktails, and oceanfront rhythms.
Blending Japanese precision with coastal charm, Hichori introduces beachfront teppanyaki dining in Bali under the direction of Executive Chef Reyno Firmansyah.
This two-part collaboration serves up two distinct culinary journeys, each celebrating
the bold, contemporary spirit of modern Filipino cuisine
The St. Regis Jakarta celebrates Mother’s Day with a special brunch featuring an extensive international menu, offering guests an elegant culinary experience to share with loved ones.
Tom Aikens, known for leading Michelin-starred restaurants in the UK, collaborates with The Langham, Jakarta to relaunch ALICE as a refined French bistro blending Parisian tradition with British elegance.
Paris Baguette unveils *Chocolat de Luxe*, a premium chocolate collection featuring rich Belgian chocolate creations that turn everyday moments into extraordinary ones.
HATS Sorbet & Bar and BRAUD General Store team up for a limited-time dessert collaboration, blending nostalgic Indonesian flavors with bold, experimental twists at their respective Jakarta venues.
Sudestada Jakarta introduces Fuego & Sabor featuring vibrant starters, premium grilled mains, and a sweet finale.