Eid al-Fitr Moments with Halal Bihalal Buffet at Artotel Gelora Senayan
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
The Langham Jakarta marks Lunar New Year with T’ang Court’s festive menus, hampers, and Hennessy’s Year of the Horse collection.
Pan Pacific Jakarta marks Valentine’s Day with a limited-seat seven-course kaiseki dinner at Keyaki Japanese Restaurant, complemented by curated overnight experiences designed around skyline dining and intimate pacing.
Sudestada Jakarta marks Ramadan with two iftar dining formats—a family-style Ramadan Platter and an Asado-style all-you-can-eat experience—centred on Argentine parrilla cooking and communal dining.
Alila Seminyak celebrates Lunar New Year 2026 with a Chinese New Year buffet and sharing menu at Seasalt, featuring chili crab, steamed seabass, Balinese babi guling, and traditional prosperity dishes by the beach.
CasaLena presents two Ramadan iftar dining formats this year—a family-style Ramadan Platter and a live-grill Asado Iftar—bringing together Latin- and Middle Eastern-inspired dishes, fire-grilled specialties, and complimentary takjil throughout the holy month.
Byrd House Bali marks February with a series of time-limited events, including a Lunar New Year reunion dinner, Valentine’s Day sharing menu, and Cocktail Beach Fest at its Sanur beachfront venue.