Jakarta’s cult-favorite burger brand MOGUL celebrates its first anniversary with a lively block party at SCBD Park, unveiling new Chicken Tenders alongside music, live art, and its signature smash burgers.
Morimoto Jakarta showcases Australian Tajima Wagyu in a seasonal menu from 30 October to 28 November, featuring an eight-course tasting and à la carte dishes served in a refined Japanese-inspired setting.
Padma Resort Legian introduces an expanded indoor extension of SKAI Bar & Grill, offering a refined garden-framed space that continues the restaurant’s signature Mediterranean grill concept.
John Hardy Seminyak unveils its latest Long Table menu, a culinary journey crafted by Executive Chef Tomy Saputra that highlights Indonesian traditions, local ingredients, and sustainable practices.
TAMU Jakarta introduces a dining concept build on “Tatap Muka” (face to face), combining nostalgic Indonesian flavors with modern techniques in a space that blends heritage and contemporary design.
The Crown Terrace at Fairmont Jakarta offers open-air dining and cocktails with British-inspired flavors and sunset views over Senayan.
Bali’s Byrd House has become one of Sanur’s most notable dining spots, with Executive Chef Luca Masini bringing Mediterranean flavors, global techniques, and refined coastal dining to the island.
Expat. Roasters opens its 10th outlet in Bandung and introduces a new Coffee Studio—a space for learning, tasting, and connecting through coffee.
One MICHELIN-starred Andō in Hong Kong will welcome Jakarta’s celebrated August restaurant on 17–18 September 2025 for a collaborative tasting menu that bridges Argentine, Japanese, and Indonesian flavors.