Restaurant
Restaurant,
BY FoodieS Team | 07 January 2025
YUKI Transforms Bali’s Food Scene with a Fresh Take on Japanese Izakaya Dining

The modern Japanese izakaya located in Canggu and Uluwatu, merges traditional Japanese culinary mastery with locally sourced Balinese Ingredients.

Features, Food Trends, Restaurant,
BY Sheila Manalac | 07 January 2025
A World With (Almost) No Waste

Locavore NXT, the hyperlocal fine dining restaurant in Ubud is now 98.13% waste-free and recently received the Ethical & Sustainability Award 2025 by La Liste.

Bar, People,
BY FoodieS Team | 03 January 2025
The St. Regis Jakarta Appoints Paulo Laihee Naranjo as Bar and Beverage Manager

Paulo Laihee Naranjo joins The St. Regis Jakarta as Bar and Beverage Manager, bringing over a decade of expertise to elevate the bar’s bespoke cocktail offerings and guest experiences.

Features, Listicles, Restaurant, Restaurant Radar,
BY Auli Cinantya | 01 January 2025
Restaurant Radar: A Feast for January

This January 2025, explore new restaurants in Jakarta and Bali with exciting flavors from elegant French dining in Bali to cozy tea room in Jakarta.

Cafe, Drinks, Events, Non-Alcoholic Drinks,
BY FoodieS Team | 27 December 2024
Celebrate the Festive Season with Samba Nights Coffee by Bacha Coffee

Bacha Coffee celebrates the festive season with its limited-edition Samba Nights Coffee, offering a rich, spiced blend of 100% Arabica coffee and a luxurious Samba Nights Hamper for the perfect holiday gift.

Restaurant,
BY FoodieS Team | 25 December 2024
Lulu Bistrot Introduces a New Sunday Brunch Menu

Lulu Bistrot in Canggu introduces its new Sunday Brunch menu, offering a range of comforting French-inspired dishes, fresh flavors, and creative cocktails for a perfect weekend gathering.