Mozaic Ubud collaborates with Clara Bangkok for a one-night seven-course Four Hands dinner on 5 March 2026, bringing Indonesian fine dining and contemporary Italian cuisine together in Bangkok.
Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.
Locavore NXT in Ubud launches ‘The Source,’ a 16-course forage-to-table tasting menu highlighting hyper-local Indonesian ingredients, circular kitchen systems, and an optional jungle foraging experience.
Sudestada brings its Argentine parrilla to midday in a new lunch menu with Menú Especial de Almuerzo.
Hotel Indonesia Kempinski Jakarta marks Ramadan with daily iftar at Signatures Restaurant, a two‑day Eid feast, and festive hampers.
Vagabond opens in Jakarta as a personality-driven cocktail bar co-founded by Michael Callahan, offering an evolving night-time experience shaped by expressive cocktails, curated music, and atmosphere-led hospitality.
The Ritz-Carlton Jakarta, Pacific Place marks Lunar New Year 2026 with festive dining at PA.SO.LA Restaurant and a curated hampers collection, reflecting Jakarta’s traditions of shared meals and symbolic gifting during the celebration.
Marking its tenth year, Bar Sathorn in Bangkok positions itself as a regional cultural exchange platform through its Cross Culture programme, bringing together bars and creative partners from across Asia in an ongoing series of collaborative chapters.
At Supagetti, a new Japanese pasta restaurant in Jakarta, itameshi comfort food meets an intimate 16-seat kitchen where warmth, nostalgia, and quiet focus shape the dining experience.