Four Seasons Hotel Jakarta celebrates 101 Days of Summer with a tropical afternoon tea infused with Indonesian fruits, vibrant seasonal drinks, and etiquette sessions led by Chef Vindy Lee.

Aubree is a new dining spot in Jakarta’s Agora Mall offering comfort food inspired by global flavors and personal journeys.

Fairmont Singapore has reopened ANTI:DOTE, led by Eduardo Zamora and Carla Davina, unveiling the new CURE:ALL menu—a collection of cocktails that explore emotion through flavour.

CasaLena launches its CSR program with Fiesta del Cordero, a Latin American lamb festival blending bold flavors and community support in Jakarta.

From Rawon Fried Rice to Truffle Egg Benedict, Social Affair rolls out a new menu lineup blending Indonesian flavors with Asian and Australian brunch influences

Naaga Bar presents a new collection of cocktails, Every Sip Tells a Story, inspired by Indonesia’s culture—blending local ingredients, bold flavors, and storytelling in every glass.