The St. Regis Jakarta celebrates Diwali 2025 with a five-day culinary collaboration with The Ritz-Carlton Pune, featuring Indian-inspired brunches and dinners at Bel Étage from October 18 to 22.

Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.

In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.

The Cave by Chef Ryan Clift in Uluwatu launches a new ten-course tasting menu led by Head Chef Nikhil Sengupta, blending global influences with Balinese ingredients.

Afternoon Tea at The Ritz-Carlton Jakarta, Pacific Place takes on a seasonal twist with Autumn Reverie, served at PA.SO.LA Lounge.

Café Kissa’s Kissa No Gusto introduces a playful mix of Japanese ingredients and Italian cooking in a new Itameshi-inspired menu.