Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.

Texan BBQ and island vibes come together this 4th of July at Karma Beach Bali, with slow-smoked flavors, beachside cocktails, and oceanfront rhythms.

Blending Japanese precision with coastal charm, Hichori introduces beachfront teppanyaki dining in Bali under the direction of Executive Chef Reyno Firmansyah.

Jimbaran Puri in Bali presents *Pulo Rempah*, a two-night event celebrating Indonesian cuisine with cocktails, a spice-inspired dinner by Chef Adi Wijaya, and live keroncong music.

New menu rotations, live stations, and family-friendly activities elevate the city’s signature brunch.

Blending Italian heartiness with Japanese finesse, Manzo offers a fresh take on cross-cultural dining through woodfire-grilled wagyu, creative comfort dishes, and a menu rooted in family heritage.