A Breakthrough Year of Jakarta’s Cocktail Scene
A look back at 2025: the year Jakarta bars broke into Asia’s 50 Best and shaped a stronger, more confident cocktail identity.
A look back at 2025: the year Jakarta bars broke into Asia’s 50 Best and shaped a stronger, more confident cocktail identity.
Odette reopens with a refreshed menu that deepens its modern French identity through Asian influences, featuring dishes like Hokkaido Botan Ebi, Crab Contrast, Kampot Pepper-Crusted Pigeon, and new temperance beverage pairings.
CASA CUOMO Ristorante & Lounge Jakarta has been ranked #20 in the 2026 Top 50 Best Italian Restaurants in the World, marking its third consecutive year of global recognition.
Easter dining at The St. Regis Jakarta highlights seasonal flavors, truffle-forward dishes, and festive desserts crafted for the occasion.
Held at The Meru Sanur, the Easter celebration highlights a seafood-forward buffet and roast meats in an open-air tropical setting.
Chef Tam’s Seasons at Wynn Palace, Macau, soared to No. 9 on Asia’s 50 Best Restaurants 2025, winning ‘Highest Climber.’ They are also secured the restaurant ‘Best Restaurant in Macau’ for the second year.
InterContinental Bali Resort’s Easter celebration combined Mediterranean-inspired cuisine with outdoor family activities in Jimbaran’s coastal setting.
Chef Louis Han unveils a new tasting menu rooted in the traditions of Korean ‘hanok’ homes as a prelude to NAE:UM’s upcoming transformation.
Cafe Kissa by Ismaya Group has gained attention for their unique dessert offering, the Mochi Cheesecake. In addition, they also offer weekday set menus for both lunch and dinner.