Mozaic Restaurant Gastronomic Ubud has recently introduced a new space called the Tipple Room, where you can enjoy crafted dishes and curated cocktails all in one place.

The resort presents a curated dining experiences that blend Peranakan traditions with contemporary Indonesian and Chinese-inspired flavors.

Agneya Restaurant, known for its authentic Indonesian cuisine, has started to introduce Peranakan cuisine to its menu.

Hotel Indonesia Kempinski Jakarta is celebrating this festive occasion with a range of special offerings. From celebratory dining to New Year hampers, there is plenty to enjoy, all designed to honor the spirit of the Year of the Snake.

The modern Japanese izakaya located in Canggu and Uluwatu, merges traditional Japanese culinary mastery with locally sourced Balinese Ingredients.

Locavore NXT, the hyperlocal fine dining restaurant in Ubud is now 98.13% waste-free and recently received the Ethical & Sustainability Award 2025 by La Liste.