Jakarta’s cult-favorite burger brand MOGUL celebrates its first anniversary with a lively block party at SCBD Park, unveiling new Chicken Tenders alongside music, live art, and its signature smash burgers.
Morimoto Jakarta showcases Australian Tajima Wagyu in a seasonal menu from 30 October to 28 November, featuring an eight-course tasting and à la carte dishes served in a refined Japanese-inspired setting.
Padma Resort Legian introduces an expanded indoor extension of SKAI Bar & Grill, offering a refined garden-framed space that continues the restaurant’s signature Mediterranean grill concept.
Sazón Tapas Bar & Grill brings the vibrant spirit of Spanish communal dining to Canggu with bold flavors, authentic dishes, and a lively, design-driven setting.
This two-part collaboration serves up two distinct culinary journeys, each celebrating
the bold, contemporary spirit of modern Filipino cuisine
The St. Regis Jakarta celebrates Mother’s Day with a special brunch featuring an extensive international menu, offering guests an elegant culinary experience to share with loved ones.
Tom Aikens, known for leading Michelin-starred restaurants in the UK, collaborates with The Langham, Jakarta to relaunch ALICE as a refined French bistro blending Parisian tradition with British elegance.
Paris Baguette unveils *Chocolat de Luxe*, a premium chocolate collection featuring rich Belgian chocolate creations that turn everyday moments into extraordinary ones.
HATS Sorbet & Bar and BRAUD General Store team up for a limited-time dessert collaboration, blending nostalgic Indonesian flavors with bold, experimental twists at their respective Jakarta venues.