Santanera Brings Latin American Flavors to Wildcard Singapore
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…
Mandapa, a Ritz-Carlton Reserve in Bali, brings its zero-waste, ingredient-driven cuisine to Zadún Los Cabos from 8–22 May 2026 through a two-week culinary residency led by Chef Eka Sunarya.
Waldorf Astoria Kuala Lumpur unveils new dining concepts by Garima Arora and Jean-Georges Vongerichten, including Yaari, JG KL, abc kitchens KL, and The Bar by JG ahead of its 2026 opening.
Park Hyatt Jakarta marks the festive season with Noël en Terre, presenting Christmas and New Year dining experiences across its restaurants, from festive buffets and Japanese set menus to Cantonese reunion dinners and rooftop cocktail celebrations.
IKEA Indonesia introduces new dishes and drinks that bring comfort and togetherness beyond the festive season.
The SOHO Wonderland at Social House offers a festive menu of comforting holiday dishes.
Santanera in Canggu marks Christmas with a six-course menu shaped by Chef Andrés Becerra’s Colombian roots.
POP CITY X PONY introduces a cocktail‑first concept by Jigger & Pony Group with drinks, bites, and design inspired by modern Japanese craft and culture.
Quinary’s latest chapter, The Five Senses Flavour, explores how taste can hold memory and identity with eight new cocktails.