The Ritz-Carlton, Bali outlines its Christmas and New Year dining programs across Senses, Bejana, and The Beach Grill, featuring festive buffets, set menus, and a beachfront countdown in Nusa Dua.
Syrco BASÈ in Ubud marks the festive season with special Christmas and New Year menus shaped by local flavors and seasonal produce.
Henshin at The Westin Jakarta welcomes 2026 with a New Year’s Eve programme centred on Nikkei cuisine, rooftop cocktails, and a midnight countdown overlooking the city.
IKEA Indonesia introduces new dishes and drinks that bring comfort and togetherness beyond the festive season.
The SOHO Wonderland at Social House offers a festive menu of comforting holiday dishes.
Santanera in Canggu marks Christmas with a six-course menu shaped by Chef Andrés Becerra’s Colombian roots.
POP CITY X PONY introduces a cocktail‑first concept by Jigger & Pony Group with drinks, bites, and design inspired by modern Japanese craft and culture.
Quinary’s latest chapter, The Five Senses Flavour, explores how taste can hold memory and identity with eight new cocktails.
Artesian Jakarta marks its second anniversary with a four-day regional bar collaboration, featuring 14 bartenders from nine Asian cities and presenting one of the city’s most ambitious cocktail programs to date.