Vagabond opens in Jakarta as a personality-driven cocktail bar co-founded by Michael Callahan, offering an evolving night-time experience shaped by expressive cocktails, curated music, and atmosphere-led hospitality.
The Ritz-Carlton Jakarta, Pacific Place marks Lunar New Year 2026 with festive dining at PA.SO.LA Restaurant and a curated hampers collection, reflecting Jakarta’s traditions of shared meals and symbolic gifting during the celebration.
Marking its tenth year, Bar Sathorn in Bangkok positions itself as a regional cultural exchange platform through its Cross Culture programme, bringing together bars and creative partners from across Asia in an ongoing series of collaborative chapters.
Happening this Thursday and Friday, 27–28 February 2026, Spirits of the Ubud Jungle at Ambar Ubud Bar brings guest bartenders from CARROTS, COA, FURA, Le Chamber, and Workshop 14 together for a two-night collaborative cocktail event in Ubud.
Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.
Hotel Indigo Bandung Dago Pakar marks Lunar New Year at Joempa with Cantonese dishes, live cooking, and festive performances.
The Ritz-Carlton, Bali marks Lunar New Year 2026 with a festive Lunar New Year’s Eve dinner at Senses and a limited-run Lunar New Year afternoon tea, highlighting traditional dishes and family-style dining in Nusa Dua.
The St. Regis Jakarta presents its Ramadan 2026 programme with regional iftar dining at Bel Étage, Ramadan hampers and seasonal desserts from Rosé Gourmand Deli, alongside a dedicated Ramadan stay experience centred on shared meals and tradition.
Available until February 17th, the limited-time collaboration brings CHUCHAT’s tea programme into the heart of Jakarta through a festive grab-and-go format at Kempi Deli.