Restaurant
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BY FoodieS Team | 14 April 2026
Santanera Brings Latin American Flavors to Wildcard Singapore

Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…

Hotel,
BY FoodieS Team | 14 April 2026
Mandapa Brings Bali’s Zero-Waste Cuisine to Los Cabos in Ritz-Carlton Reserve Takeover

Mandapa, a Ritz-Carlton Reserve in Bali, brings its zero-waste, ingredient-driven cuisine to Zadún Los Cabos from 8–22 May 2026 through a two-week culinary residency led by Chef Eka Sunarya.

Hotel,
BY FoodieS Team | 14 April 2026
Waldorf Astoria Kuala Lumpur Reveals New Dining Concepts with Garima Arora and Jean-Georges

Waldorf Astoria Kuala Lumpur unveils new dining concepts by Garima Arora and Jean-Georges Vongerichten, including Yaari, JG KL, abc kitchens KL, and The Bar by JG ahead of its 2026 opening.

Hotel,
BY FoodieS Team | 14 April 2026
Seasalt Seminyak Hosted Bali–Sydney Dining Collaboration with Chef Tyson Gee

Seasalt at Alila Seminyak recently hosted a Bali-Sydney culinary collaboration with Chef Tyson Gee, featuring seafood-led menus, sunset dinners, and a Sunday coastal brunch from 10-12 April 2026.

Hotel,
BY FoodieS Team | 13 April 2026
1945 at Fairmont Jakarta Introduces a New Contemporary Indonesian Menu

1945 Restaurant at Fairmont Jakarta presents a contemporary Indonesian dining concept within a luxury hotel setting, highlighting modern interpretations of local cuisine.

Hotel,
BY FoodieS Team | 09 April 2026
Jeju Flavours Take Over The St. Regis Jakarta for a Three-Day Dining Series

The St. Regis Jakarta presents a three-day Jeju-inspired dining series from 10–12 April 2026, featuring fermentation-led Korean dishes, seafood, and JW Jang condiments by Chef Ted Yoon.