
The Coach Restaurant Honors Indonesia Independence Day with Local-Inspired Dishes
The Coach Restaurant honors Indonesian Independence Day with a special menu featuring a bold and modern twist on local flavors.
The Coach Restaurant honors Indonesian Independence Day with a special menu featuring a bold and modern twist on local flavors.
Oliverra at Umana Bali unveils a bold new menu inspired by the Mediterranean and cooked over local coffee wood in a Josper grill, bringing fire-kissed flavor to Bali’s clifftop dining scene.
At Karma Beach, everyday moments unfold with ease—film screenings, shared meals, and live music blend into the natural rhythm of the sea.
CasaLena launches its CSR program with Fiesta del Cordero, a Latin American lamb festival blending bold flavors and community support in Jakarta.
From Rawon Fried Rice to Truffle Egg Benedict, Social Affair rolls out a new menu lineup blending Indonesian flavors with Asian and Australian brunch influences
Naaga Bar presents a new collection of cocktails, Every Sip Tells a Story, inspired by Indonesia’s culture—blending local ingredients, bold flavors, and storytelling in every glass.
ALICE at The Langham, Jakarta marks Bastille Day with a two-day French-inspired dining event, featuring a four-course set menu paired with wine and cocktails.
Sari Delicatessen and Cafe unveils a new menu featuring Indonesian-inspired plates, artisan breads, and comforting classics. Adding fresh flavors to its long-standing heritage.
Coach Coffee Shop opens its second outlet in Indonesia at Jakarta Premium Outlets, offering comfort food, creative drinks, and handmade ice cream with a New York twist.