Hong Kong café brand Elephant Grounds has opened in Jakarta, bringing specialty coffee, all-day brunch, fresh pastries, signature dishes, and a pet-friendly café experience to the city.
Sugar & Spice introduces The Coastal Atelier, a new Sunday Brunch experience featuring Lobster Thermidor, smoked mangut cod, Scandinavian-inspired open-faced sandwiches, and tableside service in Jakarta.
Akira Back Jakarta has returned to the capital on the 100th floor of Autograph Tower, bringing Chef Akira Back’s contemporary Japanese cuisine, signature dishes and panoramic Jakarta views to its new Thamrin Nine location.
Locavore NXT returns with The Source 2.0, a new tasting menu built around Indonesian ingredients, foraged produce, whole-plant cooking, fermentation, and six months of research and development.
The upcoming collaboration between Leela Hong Kong and Labyrinth Singapore is built around a menu where every dish is co‑created…
Byrd House Bali will mark Indonesia’s Independence Day with a Nusantara Degustation Dinner on 16 August 2026, featuring contemporary interpretations of traditional Indonesian dishes in a coastal setting in Sanur.
Four bars made the Top 50, but Jakarta’s biggest achievement lies in the drinking culture that made those wins possible.
Goolali Gelato Bar & Patisserie at Padma Hotel Semarang has partnered with TWG Tea to launch a limited-time Artisan Afternoon Tea, featuring locally inspired pastries, savory bites, and premium tea pairings available from 5 August to 30 September 2026.
Sofitel Bali Nusa Dua Beach Resort will celebrate Indonesia’s Independence Day on 17 August 2026 with Kuliner Nusantara, a buffet dinner featuring regional Indonesian dishes, cultural performances, and a limited-edition cocktail collection inspired by the nation’s heritage.