
71st Omakase Unveils Zodiac 2.0: An Immersive Culinary Journey in Jakarta
71st Omakase in Jakarta introduces Zodiac 2.0, an immersive omakase dining experience that blends Indonesian ingredients, sustainable design, and theatrical storytelling.
71st Omakase in Jakarta introduces Zodiac 2.0, an immersive omakase dining experience that blends Indonesian ingredients, sustainable design, and theatrical storytelling.
Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.
Di Mare Restaurant at Karma Kandara Bali blends Italian tradition with coastal soul, serving refined flavors in a setting as breathtaking as the cuisine.
The Westin Resort Nusa Dua, Bali continues its culinary series with Chapter 3 of Travelogues of the Archipelago, spotlighting the soulful flavors of Sulawesi.
Sofitel Bali Nusa Dua Beach Resort Joins Hatten Wine to Celebrate Indonesia’s 80th Independence Day with Kuliner Nusantara Buffet Night on 17 August 2025.
Maggie’s Singapore unveils a fresh lineup where bold flavors meet playful storytelling, with signature cocktails and inventive dishes inspired by memory, mischief, and craft.
CasaLena and Mata Karanjang mark Indonesia’s Independence Day with a collaborative menu, served all August 2025.
Paris Baguette Indonesia unveils Summer Splash—a trio of sparkling fruit drinks made for sunny days and spontaneous breaks.
Layang Layang Restaurant invites you to enjoy an artful dinner experience with a menu that highlights Indonesian ingredients.