Carbón Jakarta marks Día de los Muertos 2025 with a special Latin-inspired menu running from October 17 to November 2, culminating in a festive Sunday Sabor event in collaboration with Kulturale.
The St. Regis Jakarta celebrates Diwali 2025 with a five-day culinary collaboration with The Ritz-Carlton Pune, featuring Indian-inspired brunches and dinners at Bel Étage from October 18 to 22.
Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.
The World’s 50 Best Bars 2025, announced in Hong Kong, crowns Bar Leone as the world’s best bar—the first time an Asian bar has taken the top spot—while venues from 29 cities make the global list.
Erre & Urrechu Jakarta introduces three signature paellas that blend Spanish tradition with fire-led technique, offering bold flavors from land and sea.
Markette debuts the Sizzling Plate Experience at Grand Indonesia, blending sound, scent, and flavor in dishes like Cajun Chicken Cheese and Creamy Truffle Chicken.
Butter Baby opens its second Jakarta store at Central Park, bringing its character-led dessert concept to a new location with playful design and new treats.
Pantja Hospitality is a South Jakarta-based group led by Kabir Suharan and Rapha Menchaca, with venues like Pantja Bar and Pantja Izakaya reflecting their hands-on, detail-driven approach.
Sari Pacific Jakarta offers a five-course French menu at Sari Delicatessen and Cafe, available until 11 October 2025.