Bel Étage at The St. Regis Jakarta has refreshed its Weekend Brunch with expanded Indonesian, Italian, Western, and Chinese selections, new interactive stations, tableside service, and additional seafood and dessert offerings.
Beach Bar at Alila Seminyak is marking Negroni Week from September 21 to 27 with five Campari-based cocktails, including the Classic Negroni, Chocolate Negroni, Ameroni, Classic Americano, and Campari Spritz.
South Korean restaurant Palgakdo has opened its second Jakarta location at Lotte Mall, bringing its chicken-focused Korean char-grilled BBQ concept and signature Dakdo dining experience to the mall’s Level 3.
Salt bread has become one of the most talked‑about bakery trends in Indonesia, and Paris Baguette is now offering its…
Lion X Restaurant in Bali has introduced Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from September 8 to October 8, 2026.
Wabi-Sabi has introduced its Autumn Grand Omakase, a seasonal Japanese tasting menu featuring ingredients such as Bafun uni, kabocha, morel mushrooms, A5 Kagoshima beef, and fresh seafood, available from September through November 2026.
InterContinental Jakarta Pondok Indah has introduced The Blooming Hour Afternoon Tea at The Lounge, featuring floral-inspired sweets, savory bites, and a selection of fine teas.
InterContinental Bali Resort is hosting Indonesian culinary authority William Wongso for a seven-day residency focused on regional cuisine, traditional techniques, and refining the resort’s Indonesian culinary offerings.
Pizzaria at Hyatt Regency Bali has launched its Italian Kitchen Party in Sanur, featuring live risotto, tableside cocktails, Italian market-inspired dining, and Saturday night entertainment.