The First Braud Pocket in Kyoto
Braud has carried its bread culture a little further from home, opening its first international outlet in Kyoto. The new…
Braud has carried its bread culture a little further from home, opening its first international outlet in Kyoto. The new…
Renaissance Hotels is introducing a new beverage rituals collection across Asia Pacific, developed with Indonesian bartender Demi Dana Paramita and inspired by local ingredients and traditions.
The Langham Jakarta introduces a new afternoon tea at ALICE by Tom Aikens, featuring contemporary pastries by Chef Sean Hu alongside Indonesian ingredients and savoury creations.
Bel Étage at The St. Regis Jakarta has refreshed its Weekend Brunch with expanded Indonesian, Italian, Western, and Chinese selections, new interactive stations, tableside service, and additional seafood and dessert offerings.
Beach Bar at Alila Seminyak is marking Negroni Week from September 21 to 27 with five Campari-based cocktails, including the Classic Negroni, Chocolate Negroni, Ameroni, Classic Americano, and Campari Spritz.
Costa is marking its first Negroni Week in September 2026 with a trio of drinks that balance tradition and invention….
South Korean restaurant Palgakdo has opened its second Jakarta location at Lotte Mall, bringing its chicken-focused Korean char-grilled BBQ concept and signature Dakdo dining experience to the mall’s Level 3.
Italian-born chef and television personality Luca Ciano will join Bella Cucina at InterContinental Bali Resort from October 4 to 9 for four culinary experiences featuring Italian brunch, degustation and wine-pairing dinners, and a junior cooking class.
Sofitel Bali Nusa Dua Beach Resort has introduced Kwee Zeen Terrace Bar, a newly transformed open-air bar making its debut during Negroni Week from September 21 to 27, 2026, with four Negroni variations including three original creations.