The Pool Café & Bar at Padma Resort Ubud Introduces Mediterranean-Inspired Menu
The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.
The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…
Mandapa, a Ritz-Carlton Reserve in Bali, brings its zero-waste, ingredient-driven cuisine to Zadún Los Cabos from 8–22 May 2026 through a two-week culinary residency led by Chef Eka Sunarya.
Loka Rasa will run from April 2026 to March 2027, bringing ten heritage dishes crafted by five chefs to Marriott Bonvoy restaurants across Indonesia.
From lobster brunches to Indonesian buffets and Easter sweets, here are the best Easter dining offers in Jakarta 2026 worth planning your weekend around.
Hotel Indonesia Kempinski Jakarta presents an Easter buffet at Signatures Restaurant featuring international dishes and a dedicated dessert island with festive sweets.
Gran Meliá Jakarta presents an Easter brunch at Café Gran Via featuring international buffet, live cooking stations, and seasonal cakes by El Bombón.
Sugar & Spice Restaurant at InterContinental Jakarta Pondok Indah becomes the heart of Easter with a brunch that feels warm…
The Langham Jakarta presents an Easter dining programme featuring a British-inspired brunch at Tom’s by Tom Aikens and seasonal patisserie creations at ALICE.