Fleur de New York is a collaboration by The Coach Coffee Shop and Fleur by Raja that highlights salt bread creations with specialty coffee pairings.
Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.
ATLAS bar singapore releases new menu “Daughters of Atlas” a cocktail menu inspired by the seven daughters of Atlas and first menu by new Head Bartender Esmeralda Castrogiovanni.
Seasalt at Alila Seminyak recently hosted a Bali-Sydney culinary collaboration with Chef Tyson Gee, featuring seafood-led menus, sunset dinners, and a Sunday coastal brunch from 10-12 April 2026.
1945 Restaurant at Fairmont Jakarta presents a contemporary Indonesian dining concept within a luxury hotel setting, highlighting modern interpretations of local cuisine.
The St. Regis Jakarta presents a three-day Jeju-inspired dining series from 10–12 April 2026, featuring fermentation-led Korean dishes, seafood, and JW Jang condiments by Chef Ted Yoon.
Alila Villas Uluwatu and Alila Shanghai present a five-day dining collaboration at CIRE from 15–19 April 2026, featuring Shanghai-style dishes, a five-course degustation, and a one-day brunch led by Chef Scott Bao and Chef Kadek.
Tea & Toki Afternoon Tea at The Westin Jakarta presents a Nikkei-inspired menu featuring Japanese and Peruvian flavours across savoury bites, pastries, and curated tea pairings.
Loka Rasa will run from April 2026 to March 2027, bringing ten heritage dishes crafted by five chefs to Marriott Bonvoy restaurants across Indonesia.