COPA at 25hours Hotel Jakarta The Oddbird is featuring Tajima Australian Grainfed Wagyu in a month-long Fire & Wagyu menu, with wood and charcoal-grilled cuts alongside tacos, anticuchos, tartare, and house-made longaniza.
Melbourne restaurant Yiaga, led by chef-owner Hugh Allen, has been named the winner of the Visa One to Watch Award 2026 for its locally focused cooking, Australian craftsmanship, and plans to build a wider platform for culinary learning and collaboration.
Bel Étage at The St. Regis Jakarta has refreshed its Weekend Brunch with expanded Indonesian, Italian, Western, and Chinese selections, new interactive stations, tableside service, and additional seafood and dessert offerings.
Alila Seminyak’s Penthouse offers a private oceanfront stay with access to Seasalt’s seasonal cuisine and locally sourced ingredients, including traditionally harvested Kusamba sea salt, as well as Beach Bar’s oceanfront bites and cocktails.
Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka will bring the coastal flavors of Kyushu to Bel Étage in Jakarta from September 18 to 20, with a seafood dinner and weekend brunch.
The Langham, Jakarta marks its fifth anniversary with a month-long programme of guest chef collaborations, bar takeovers, dining experiences, and wellness offerings from September 3 to October 1, 2026.
Salt bread has become one of the most talked‑about bakery trends in Indonesia, and Paris Baguette is now offering its…
Lion X Restaurant in Bali has introduced Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from September 8 to October 8, 2026.
Wabi-Sabi has introduced its Autumn Grand Omakase, a seasonal Japanese tasting menu featuring ingredients such as Bafun uni, kabocha, morel mushrooms, A5 Kagoshima beef, and fresh seafood, available from September through November 2026.