ALICE by Tom Aikens at The Langham Jakarta launches A Journey Through France, a year-long dinner programme that explores French regional cuisine through rotating menus inspired by 12 regions, beginning with Lyon and the Rhône-Alpes.
Hotel Indonesia Kempinski Jakarta marks Lunar New Year with a series of festive dining experiences at Signatures Restaurant, led by Fire Horse-inspired buffet featuring symbolic dishes, live noodle stations, and traditional celebratory elements.
Originally known for its artisan bakery in Bali, BRAUD has rebranded its Jakarta outpost from BRAUD General Store into BRAUD Cafe Jakarta, returning to a café-led concept built around daily baking, all-day dining, and a more familiar rhythm.
From festive dinners to quiet reunions, this guide rounds up Jakarta restaurants suited for year-end dining moments, with tips on planning ahead and reserving tables through Grab Dine Out.
Grand Hyatt Jakarta rolls out its Celestial Festive 2025 dining program, featuring Christmas buffets, Italian holiday menus, themed afternoon tea, and New Year’s Eve feasts across its restaurants.
The Ritz-Carlton, Bali outlines its Christmas and New Year dining programs across Senses, Bejana, and The Beach Grill, featuring festive buffets, set menus, and a beachfront countdown in Nusa Dua.
Syrco BASÈ in Ubud marks the festive season with special Christmas and New Year menus shaped by local flavors and seasonal produce.
Henshin at The Westin Jakarta welcomes 2026 with a New Year’s Eve programme centred on Nikkei cuisine, rooftop cocktails, and a midnight countdown overlooking the city.
TUI BLUE Berawa Hotel & Villas marks the festive season with a series of Christmas and New Year dining programmes, highlighting international buffets, seasonal set menus, and year-end celebrations in Canggu.