The Langham Jakarta introduces a new afternoon tea at ALICE by Tom Aikens, featuring contemporary pastries by Chef Sean Hu alongside Indonesian ingredients and savoury creations.

October at House of Tugu Jakarta opens with a dish that carries the scent of burning bamboo. From the kitchens…

The St. Regis Jakarta introduces The House of Astor Afternoon Tea this October, featuring couture-inspired pastries by Executive Pastry Chef Kevin Lee and a fashion showcase with designer Sebastian Gunawan.

ORIJIN Japanese Dining, located within Sari Pacific Jakarta, Autograph Collection, has introduced a new rhythm to the midday meal. The…

Oliverra at Umana Bali launches Sunday at Oliverra, a new collaborative brunch series beginning October 18 with mixologist Dré Masso and three signature cocktails.

Chef Julien Perrinet, Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, will bring his pastry creations to Andaz Bali for a two-day afternoon tea collaboration on 22 and 23 October 2026.