Baker Butcher Barista (B3) introduces B3 Off-Menu, a new collaborative dining series that brings guest chefs into the B3 kitchen to create limited-time menus beyond the restaurant’s regular offerings. Under the tagline “Not on the Menu. Not for Long.”, each edition presents a one-off dining experience available for two nights only.
For its inaugural edition, B3 Off-Menu Vol. 1 welcomes Chef Kesia Putri, founder of Katina Gelato and a pastry chef with professional experience in Australia. Known for her playful approach to flavours, textures, and techniques, Chef Kesia joins the B3 culinary team for a collaborative dinner featuring a specially created menu that combines Indonesian and Chinese influences with contemporary global techniques.
Available on 31 July and 1 August 2026 from 6 PM onwards, the two-night collaboration features a seven-course menu that brings together familiar flavours and reinterpreted dishes, beginning with Ngohiong Scotch Egg. The dish transforms the British classic with Chinese and Cantonese influences through five-spice seasoning, crispy yam crust (wugok), and a tangy garlic vinegar chili sauce.
The menu continues with Grilled Prawns paired with lap chiong, Moi Choi jam made from preserved dry mustard greens, crispy shallots, and kombu butter, highlighting a combination of smoky, savoury, and umami flavours. Another highlight is “Mie Kepiting” Aglio Olio, a B3 interpretation of Pontianak’s well-known crab noodle dish. The pasta combines an aglio olio base with Alaskan snow crab meat, house-made crab fishballs, Alaskan crab cingkong (claw), and crispy pangsit chips.
For the main course, B3 presents Slow-Grilled Barley-Fed Picanha served with suan cai-churri, a take on the traditional South Chinese pickled cabbage, alongside Grilled Napa featuring ginger, garlic, scallions, sesame, and soy.
Chef Kesia’s contribution comes through the dessert course, featuring two creations inspired by Indonesian flavours. Ketan Hitam & Pandan Gelato Goreng combines bubur sumsum, black sticky rice crisps (rengginang), biji salak, and palm syrup, while Passion Fruit, Tea & Tofu layers roasted oolong panna cotta, osmanthus-infused longan, passion fruit granita, and tofu gelato.
The full seven-course B3 Off-Menu experience is available at IDR 695,000++ per person, from the regular price of IDR 795,000++. Guests can also order selected Off-Menu creations à la carte alongside B3 favourites during the two-night collaboration.
With B3 Off-Menu, the restaurant introduces a new platform for culinary collaborations, allowing guest chefs and the B3 kitchen team to explore new ideas, techniques, and flavours through limited-edition dining experiences.
Baker Butcher Barista
ADR TOWER, ANNEX,
Jl. Pantai Indah Kapuk, RT.6/RW.2, boulevard, Kecamatan Penjaringan, Jkt Utara, Daerah Khusus Ibukota Jakarta 14470
