The St. Regis Jakarta presents its Ramadan 2026 programme with regional iftar dining at Bel Étage, Ramadan hampers and seasonal desserts from Rosé Gourmand Deli, alongside a dedicated Ramadan stay experience centred on shared meals and tradition.
Available until February 17th, the limited-time collaboration brings CHUCHAT’s tea programme into the heart of Jakarta through a festive grab-and-go format at Kempi Deli.
Cat Bite Club has launched a new cocktail menu centred on agave and rice spirits, introducing a format that pairs cocktails with neat pours and expands the bar’s focus on spirits education and discovery.
Taking place for one night only on 23 January 2026, VINYL Bar Takeover Vol. IX sees VINYL Speakeasy Bar in Bandung host Gabriel Lowe of Singapore’s Cat Bite Club for a guest shift focused on agave- and rice-based cocktails.
The St. Regis Jakarta presents its Lunar New Year 2026 programme with festive dining at Bel Étage, a Lunar Afternoon Tea at The Drawing Room, curated hampers, and seasonal pastries, centred on traditional rituals and shared meals.
InterContinental Jakarta Pondok Indah marks Lunar New Year 2026 with festive buffet dining at Sugar & Spice across Lunar New Year’s Eve and Day, complemented by traditional performances and a curated range of Lunar New Year hampers.
Artotel Gelora Senayan teams up with Magnum for A Sweet Affair, featuring inventive desserts and cocktails available until March 2026.
CIRE at Alila Villas Uluwatu will host a three-day Michelin-starred dining series from 15 to 17 January 2026, featuring degustation dinners and a brunch by French chef Stéphane Carrade inspired by Gascon cuisine and Balinese ingredients.
TIAO at Mandarin Oriental Qianmen in Beijing has introduced a new cocktail menu called Worlds Apart.