
Pulau Projects’ Yuda Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yuda Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Known for his minimalist fire-led approach, Chef Yuda Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
The S.Pellegrino Young Chef Academy Gran Finale 2025 will be held in Milan on 28-29 October, bringing together 15 rising chefs under 30 — including Asia finalist Ardy Ferguson of Belon, Hong Kong — to compete for the title of world’s best young chef.
Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
Banjo Tasning, co-founder of Iron Fist, PÒ SupperKlab, and PÒ Noodle Bar, talks about his favorite places to eat and gives a glimpse of his upcoming projects.
Narendra Archie Prameswara, a passionate Food Consultant and Culinary Adventurer share his favorite comfort food and his top dining places
Hans Lango shares his culinary adventures and inspires others to embrace the joy of cooking and exploration.
As a food enthusiast, Tantra Tobing shares his top three dining places and some of his favorite street food destinations.
Our foodie friends share their favorite comfort foods, ranging from heartwarming bowls of noodles to healthy doses of Acai bowls,
Ambassador Sung Kim shared his love for food, recounting cherished culinary memories and expressing his admiration for Indonesian cuisine.