Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
The St. Regis Jakarta has named French-born Jérémy Degras as its new Executive Chef, bringing over 20 years of Michelin-leven experienced and a global culinary portfolio to lead the hotel’s dining program.
Veteran mixologist Yesaya Rotinsulu of 8Souls Jazz Club has won the 2025 Monkey Shoulder Ultimate Bartender Championship in Jakarta, earning a place at the inaugural regional finals in Tokyo this October.
Hans Lango shares his culinary adventures and inspires others to embrace the joy of cooking and exploration.
As a food enthusiast, Tantra Tobing shares his top three dining places and some of his favorite street food destinations.
Our foodie friends share their favorite comfort foods, ranging from heartwarming bowls of noodles to healthy doses of Acai bowls,
Ambassador Sung Kim shared his love for food, recounting cherished culinary memories and expressing his admiration for Indonesian cuisine.
Aside from being passionate about beauty and creativity, Wenny Vanilla enjoys sharing her culinary delights and healthy lifestyle routine.
Cindy shares her food recommendations and recounts her unforgettable culinary adventures.