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Chef Heri Efendi Prepares Dishes That Take You Back Home

At Makase of Hotel Indigo Bali Seminyak Beach, Executive Chef Heri Efendi’s Southeast Asian flavors welcome guests and makes them feel right at home.

BY Sheila Manalac | 29 October 2025

Features, Profiles,
BY Auli Cinantya | 22 October 2025

Janice Wong Builds a World of Chocolate, Art, and Imagination

Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.

Features, Profiles,
BY Sheila Manalac | 06 October 2025

Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes

Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.

People, Profiles, Restaurant, Restaurant Review,
BY Sheila Manalac | 15 November 2024

An ode to home

Mandapa’s Executive Sous Chef Eka Sunarya pays homage to Indonesia’s unique produce with modern European fare at Kubu

Features, Food News, News, People,
BY FoodieS Team | 09 November 2024

Chef Yuda Bustara Wins “The Maverick Academy,” a New Culinary Competition on Netflix

Chef Yuda showcased his innovative approach to Indonesian food, securing a spot as Michelin-starred Demon Chef, Alvin Leung apprentice.

News, People,
BY FoodieS Team | 29 October 2024

Ardy Ferguson Champions the S.Pellegrino Young Chef Academy Competition Asia Finals 2024-2025

Half Indonesian and half Canadian, Ardy Ferguson will represent Asia in the Global Finale in Milan in October 2025

Events, Food Culture, Food News, News, People,
BY FoodieS Team | 25 October 2024

Golden Swirl Awards 2024 by Indonesia Dessert Week Announce Winners Jakarta Area

Continuing from Indonesia Dessert Week (IDW), they introduced the Golden Swirl Awards 2024 for the Jakarta Area to celebrate the…

News, People, Upcoming Events,
BY FoodieS Team | 24 October 2024

Chef Anne-Sophie Pic Make Return to One Michelin-Starred Cristal Room by Anne-Sophie Pic

From 6th to 8th November, Chef Anne-Sophie Pic will launch the Autumn Menu and new “Suffusion” book, along with the Prestige Rhone Valley Wine Dinner Menu.

Features, Food News, News, People,
BY Jed Doble | 21 October 2024

Indonesia is Well-Represented in this Year’s S.Pellegrino Young Chefs Academy Competition Asian Finals

Three of the ten finalists have close ties with Indonesia. Two of the chef finalists are based in Bali and another is half-Indonesian but based in Hong Kong.