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Features, Profiles,

Pulau Projects’ Yuda Permana Focuses on Flavor, Freshness and Fire in His Dishes

Known for his minimalist fire-led approach, Chef Yuda Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.

BY Sheila Manalac | 06 October 2025

News, People,
BY FoodieS Team | 22 September 2025

Countdown to the S.Pellegrino Young Chef Academy Grand Finale in Milan

The S.Pellegrino Young Chef Academy Gran Finale 2025 will be held in Milan on 28-29 October, bringing together 15 rising chefs under 30 — including Asia finalist Ardy Ferguson of Belon, Hong Kong — to compete for the title of world’s best young chef.

Features, Profiles,
BY Sheila Manalac | 26 August 2025

Paletas Wey’s Liza Deubez: Building a New Ice Cream Culture

Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.

News, People,
BY FoodieS Team | 29 October 2024

Ardy Ferguson Champions the S.Pellegrino Young Chef Academy Competition Asia Finals 2024-2025

Half Indonesian and half Canadian, Ardy Ferguson will represent Asia in the Global Finale in Milan in October 2025

Events, Food Culture, Food News, News, People,
BY FoodieS Team | 25 October 2024

Golden Swirl Awards 2024 by Indonesia Dessert Week Announce Winners Jakarta Area

Continuing from Indonesia Dessert Week (IDW), they introduced the Golden Swirl Awards 2024 for the Jakarta Area to celebrate the…

News, People, Upcoming Events,
BY FoodieS Team | 24 October 2024

Chef Anne-Sophie Pic Make Return to One Michelin-Starred Cristal Room by Anne-Sophie Pic

From 6th to 8th November, Chef Anne-Sophie Pic will launch the Autumn Menu and new “Suffusion” book, along with the Prestige Rhone Valley Wine Dinner Menu.

Features, Food News, News, People,
BY Jed Doble | 21 October 2024

Indonesia is Well-Represented in this Year’s S.Pellegrino Young Chefs Academy Competition Asian Finals

Three of the ten finalists have close ties with Indonesia. Two of the chef finalists are based in Bali and another is half-Indonesian but based in Hong Kong.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 21 January 2024

What Foodies Eat: Budi Cahyadi

The co-owner of August Jakarta, shares stories about his recent travels to Hong Kong and the culinary influences of his upbringing.

Features, Food, What Foodies Eat,
BY Auli Cinantya | 24 December 2023

What Foodies Eat: Mario Reynaldi

Mario Reynaldi, the man behind the infamous Backdraft Project shares his favorite city to dine, top three dining destinations, and recent dining spots that have left him impressed.