The first TUI BLUE in Indonesia places food and lifestyle at the heart of its concept, from all-day breakfasts to artisanal chocolate and local flavors.

Bali welcomes Southeast Asia’s first JdV by Hyatt hotel, with its culinary spotlight on Italian dining and a Riviera-inspired rooftop experience.

SiniSaja, newly opened on Jalan Raya Ubud, offers wholesome dishes, thoughtful design, and a community-focused atmosphere that feels both warm and unhurried.

Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.

The Senayan favorite brings comfort food, specialty coffee, and pet-friendly charm to a bright new space beside a dog park in Gading Serpong.

Jin Ting Wan debuts on the 55th floor of Marina Bay Sands, presenting a refined approach to Cantonese cuisine that combines heritage, innovation, and cultural storytelling.