
TUI BLUE Berawa Opens in Bali with Anytime Breakfast and Local Culinary Partnerships
The first TUI BLUE in Indonesia places food and lifestyle at the heart of its concept, from all-day breakfasts to artisanal chocolate and local flavors.
The first TUI BLUE in Indonesia places food and lifestyle at the heart of its concept, from all-day breakfasts to artisanal chocolate and local flavors.
Bali welcomes Southeast Asia’s first JdV by Hyatt hotel, with its culinary spotlight on Italian dining and a Riviera-inspired rooftop experience.
SiniSaja, newly opened on Jalan Raya Ubud, offers wholesome dishes, thoughtful design, and a community-focused atmosphere that feels both warm and unhurried.
Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.
The Senayan favorite brings comfort food, specialty coffee, and pet-friendly charm to a bright new space beside a dog park in Gading Serpong.
Jin Ting Wan debuts on the 55th floor of Marina Bay Sands, presenting a refined approach to Cantonese cuisine that combines heritage, innovation, and cultural storytelling.
Coach Coffee Shop opens its second outlet in Indonesia at Jakarta Premium Outlets, offering comfort food, creative drinks, and handmade ice cream with a New York twist.
%Arabica opens in Pondok Indah Mall Jakarta, serving exclusive pastries, cold-pressed juices, and the limited-time Seoul Latte in a sleek, minimalist space.
CRÜ Corner Bistro brings European comfort to Kemang with all-day dining, fresh bakes, open-fire dishes, and in-house gelato—all served in a warm, neighborhood setting.