This June, Shangri-La Jakarta invites guests to discover a diverse range of dining experiences across its restaurants and bars.
In celebration of Jakarta’s anniversary, SATOO presents a selection of beloved Betawi specialties alongside its signature international buffet and popular seafood offerings.
At JIA, diners can enjoy signature hotpot experiences, all-you-can-eat lunch selections, and handcrafted rice dumplings created for the Dragon Boat Festival. Rosso continues to delight guests with its renowned Sunday Brunch and weekday antipasti offerings, while Nishimura showcases refined Japanese cuisine through Chef Yuuri’s tasting menus, teppanyaki brunches, and bento selections.
For those with a sweet tooth, SATOO Deli highlights strawberries through a seasonal collection of cakes, pastries, and viennoiseries. The Lobby Lounge offers a curated Nusantara Platter featuring traditional Indonesian snacks, while the Pool Bar and B.A.T.S. provide a variety of social experiences with happy hour promotions and special beverage offerings throughout the month.
From local flavours and international favourites to relaxed gatherings and indulgent treats, Shangri-La Jakarta presents an exciting culinary lineup designed to bring people together this June.
Shangri-La Jakarta
Jl. Jenderal Sudirman No.Kav. 1, Karet Tengsin, Kecamatan Tanah Abang, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10220
