Sweet, acid, and heat aren’t just flavors—they’re the secret language of food. But why do they work so well together, and what makes them essential in Indonesian cuisine?

From Jakarta’s speakeasy cocktail bars to Bali’s ocean-inspired dining, February brings a wave of exciting new restaurants and bars that promise unforgettable flavors and experiences—here’s where to dine this month.

Flor introduces three new items designed to elevate your dining experience and delight your taste buds: Black Sesame Pocket Croissant, Valrhona Pain Suisse, and Matcha Mochi.

Savor Valentine’s Day at The St. Regis Jakarta with a romantic afternoon tea, a lavish dinner, and special Valentine’s cocktails.

Celebrate Lunar New Year in style at these Jakarta and Bali hotels, featuring traditional dishes like Peking Duck and Yee Shang, along with special afternoon teas.

LIN Restaurant at Hotel Tentrem Jakarta is ready to celebrate Chinese New Year 2025 with a series of special offerings. They’re taking inspiration from the beautiful forests and Chinese cuisine to create special set menus for the occasion.