Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Jumeirah Bali will host a series of curated experiences to celebrate Chinese New Year 2025 with the theme “Spring Harmony,” designed to honor renewal, balance, and prosperity.
Mozaic Gastronomic Restaurant in Ubud is throwing a Chinese New Year celebration on 25 January 2025 featuring a special 6-course dinner by Chef Blake Thornley.
Carna by Dario Cecchini is shaking things up by offering a special family-style menu for Chinese New Year, giving a fresh twist to the festive season in Hong Kong. The limited-time menu features two iconic Italian dishes, Ribollita Toscana and Porchetta, each steeped in history and tradition.
Usher in the Year of the Snake with a memorable celebration at Gran Melia Jakarta.
A joyous Lunar New Year is happening at Hilton Garden Inn Jakarta Taman Palem. They present a bountiful feast with a sumptuous dining experience on 28 – 29 January 2025 at Together & Co.
Lion X at Renaissance Bali Nusa Dua Resort celebrates Chinese New Year 2025 with exquisite set menus featuring highlights like Braised 8 Treasure Roasted Chicken, Wok-fried Tiger Prawns, and Sweet Potato “Nian Gao.”