Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The St. Regis Jakarta is celebrating Ramadan with a selection of traditional and modern culinary offerings, featuring diverse Iftar menu at Bel Étage and J.J.A. Restaurant, and a special Ramadan hampers.
InterContinental Jakarta Pondok Indah is celebrating Ramadan with a range of dining experiences, including an Iftar Buffet, gourmet Ramadan hampers in collaboration with Batik Chic, and Rantangan takeaway options throughout the holy month.
As the Michelin Guide highlights global food trends for 2025, Jakarta’s dining scene is shaping its own take from fire-grilled flavors, to bold ingredient pairings.
The Warung at Alila Villas Uluwatu is gearing up to celebrate Valentine’s Day with a special event featuring GU:UM, a contemporary Korean grill restaurant from Singapore.
Fairmont Hotel Jakarta is set to celebrate Valentine’s Day with various dining options in all of their restaurants.
Sweet, acid, and heat aren’t just flavors—they’re the secret language of food. But why do they work so well together, and what makes them essential in Indonesian cuisine?