Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Co-owner and creative pastry genius behind SU MA and Fragments, Chef Ryan Kim will take you on a delectable exploration of his ‘sweet side.’
From exquisite cakes to irresistible gelato, Padma properties are here to add a touch of edible magic to your sweet plates.
Discover the delectable world of Viennoiserie. From flaky layers to sweet indulgence, explore an enticing guide to these mouthwatering pastries.
Embark on a culinary journey with Patrese Vito as he shares his latest projects, innovative cuisine, and culinary discoveries.
Under the theme ‘Folklore,’ Jakarta Dessert Week 2023 will be held from September 25th to October 22nd, 2023, with more than 100 participating brands.
A new doorway has appeared on the streets of Ubud. Night Rooster is back with local ingredients cocktails and mythological tales experience.