In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
Mak Djoen, the beloved home-based bakery, collaborates with the renowned batik brand Go Tik Swan to honor and celebrate Indonesian heritage.
This October, prepare your taste buds for a delectable journey as we unveil the hottest new dining destinations in Jakarta.
Chiria Leozha’s passion for baking and food has led her to seek out sweet indulgences whenever she travels.
Celebrating the International Coffee Day, The Westin Resort Nusa Dua Bali, offer unique coffee experience, from cocktails to brunch.
Co-owner and creative pastry genius behind SU MA and Fragments, Chef Ryan Kim will take you on a delectable exploration of his ‘sweet side.’
From exquisite cakes to irresistible gelato, Padma properties are here to add a touch of edible magic to your sweet plates.