Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
PA.SO.LA Restaurant and Lounge to introduce an eco-curean dining experience, aptly named “The Local Harvest in collaboration with Mozaic Ubud Bali.
During the holiday season, JW Marriott Hotel Jakarta will host the Cake Mixing Ceremony, a time-honored holiday tradition.
Singapore’s famous Japanese curry restaurant launches international expansion by opening a Jakarta outlet.
In collaboration with Lotus Bakeries, Paris Baguette brings you its freshest seasonal offering with seven special menus to choose from.
Padma Hotel Semarang boasts a diverse culinary selection, including international, Indonesian, and Chinese cuisine, as well as a delightful patisserie.
From 24 October to 26 October, YUKI Restaurant invite guests to indulge in an exclusive culinary event featuring the award winning Chef Adam Liston of Shōbōsho restaurant.