Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Changi Airport’s Terminal 2 reopens ahead of schedule, offering Indonesian travelers a modern and nature-inspired experience with cutting-edge technology.
Experience the essence of Chef Jordan Keao’s Hawai’ian heritage at Butcher’s Block, where the art of butchery meets contemporary wood-fire cooking.
Everyone has made the list this festive season at W Bali – Seminyak, anticipate an endless feast from Christmas to New Year!
The culinary landscape of Jakarta and Bali is perpetually abuzz with new and enticing offerings, spanning from bars and cafes to recently unveiled bistros.
Capella Ubud’s Culinary Director Chef Nicola Russo brings passion to the table with his worldwide inspirations
Chef Heri Riskiawan Efendi introduces an array of flavorful dishes influenced by the modern interpretation of vibrant street food in Southeast Asia.