Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Corner 28 offers a fusion of Indonesian culinary delights, marrying tradition with innovation and fostering a sense of community.
Desa Potato Head’s new outlet, Dome, celebrates Peruvian cuisine’s earthy and punchy flavors— serving ‘funky ferments,’ as well as natural food and wine from Spaceship Earth.
Luigi’s Hot Pizza, Executive Chef Lorenzo De Petris & Stefano De Caro invite eight pizzaiolos from eight of the most sought-after pizza shops and restaurants from around the world to Bali for one night of pizza.
Enjoy refined festivities and charming offers, from splendid Iftars to lavish stays.
Island Shangri-La Hong Kong announces the opening of Ming Pavilion, a culinary gem that pays homage to the heritage of the Hokkien.
Nestled on the roadside of Cipete, Bonjour JBS offers a taste of French pastries from a humble cart.