Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Swissôtel Jakarta PIK Avenue offers mooncake selections to celebrate the Mid-Autumn Festival.
After almost a month of lockdown, the latest government regulations have started to allow dining with outdoor seating. But is now the time to dine out?
In anticipation of the Mid Autumn Festival, we’ve picked our favorite mooncakes in Jakarta.
The iconic restaurant at the luxury hotel will be Tom Aikens’ first in Southeast Asia.
Four Seasons Hotel Jakarta welcomes Vincent Fredon as Director of Restaurants and Bar.
Here are some of our latest, most favorite Lockdown Lifesavers to keep you well fed at home.