Eid al-Fitr Moments with Halal Bihalal Buffet at Artotel Gelora Senayan
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
The Coach Restaurant introduces an NYC-inspired iftar menu that brings street cart flavors to the table.
Hotel Indigo Bandung Dago Pakar hosts Ramadhan Habibi Vol. 2 with Middle Eastern, Indonesian, and Turkish dishes at Joempa Restaurant.
Modern Cuisine, Locally Produced — Locavore presents an unforgettable culinary adventure at Mandarin Oriental, Jakarta.
We asked four chefs Jakarta chefs about their favorite meals. From hawker foods, to midnight snacks, their list might inspire you to find your next best eats!
It’s always to fun to get to know what other people love to eat, and this week on What Foodies Eat, we talked to Chef-Owner of Breaking Bread, Joscelyn Tan, to see the food she loves!
Every month, new coffee shops are opening in the capital and it’s almost hard to keep up. But, are the new ones always worth a visit?
Shangri-La Jakarta introduces Chef Yeow Wei Ho, who will lead the Dim Sum culinary team at JIA.
Enjoy a splendid Sunday at the newest dining experience in Nusa Dua, as the ever-popular Prego serves up their signature Italian food.