Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Shortly after the opening of Mad Grass, we spoke to Firmansyah Mastup to have a peek on what vegan noshes he loves, and what food he’s looking forward to eat!
Because afternoon spent with your man’s best friend is most definitely an afternoon well spent, these are FoodieS’ picks for ten pet friendly eateries in Jakarta.
Chef Patrese Vito’s career has progressed exponentially – aside from helming Botanica’s kitchen and running his own juice business, he also manages Team Indonesia at Bocuse d’Or 2021.
Executive Chef Agung and his exemplary team invite you to take part in an immersive dining experience featuring local Balinese delicacies.
Peacock Lounge at Fairmont Reopens with New Eclair Line
Respati Tamio is no stranger to the Jakarta Selatan dining scene, especially with his very own brand: Byurger. Read on to find out what his favorite eats are.