Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Modern Cuisine, Locally Produced — Locavore presents an unforgettable culinary adventure at Mandarin Oriental, Jakarta.
We asked four chefs Jakarta chefs about their favorite meals. From hawker foods, to midnight snacks, their list might inspire you to find your next best eats!
It’s always to fun to get to know what other people love to eat, and this week on What Foodies Eat, we talked to Chef-Owner of Breaking Bread, Joscelyn Tan, to see the food she loves!
Every month, new coffee shops are opening in the capital and it’s almost hard to keep up. But, are the new ones always worth a visit?
Shangri-La Jakarta introduces Chef Yeow Wei Ho, who will lead the Dim Sum culinary team at JIA.
Enjoy a splendid Sunday at the newest dining experience in Nusa Dua, as the ever-popular Prego serves up their signature Italian food.