Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The 1928 is a new restaurant in town that will take diners to experience bygone era through its tantalizing culinary.
Yori Atira and her husband, Mawarid Rolansyah also known as Abang are the masterminds behind Lunch For My Husband. Yori’s actual sandwich lunches ideas for her husband led her to build Lunch For My Husband to share wholesome meals that everyone can enjoy.
The signature Japanese restaurant, Izakaya by OKU at The Apurva Kempinski Bali, offered authentic Japanese creations through the special collaboration.
Half Japanese and half Balinese, Executive Chef of Acta Brasserie, Rui Yamagishi find comfort in Balinese Food, trying out new Japanese contemporary recipe and playing Skateboard when he’s not cooking.
A conceptual dining experience of authentic Indian cuisine is offered for a limited period.
We picked the best dining spots in five big cities in Java for your date to celebrate love.