Celebrate the festivity of Ramadan and Eid Al Fitr with your loved ones at The Westin Nusa Dua Resort, Bali. In collaboration with one of the top leading chefs in Indonesia, Chef Vindex Tengker, we are excited to welcome you to our first Ramadan Mubarak special dining celebration where you and your loved ones’ palate will be stimulated by an array of scrumptious dining experiences, from appetizers to desserts served Rijstafel style, that is not to be missed.
With extensive 30 years of experience and achievements in the field, Chef Vindex Tengker is a prominent culinary figure in Indonesia. He has perfected his skills throughout the years working in various cities around the world, like Mallorca, Spain and Los Angeles, making him one of the top leading chefs in Indonesia and an expert in palate-pleasing cuisines.
“We are very excited to continue leading dining excitements on the island and catering to our most important market of all, the domestic market. Chef Vindex Tengker will definitely make the experience for our domestic market even more inspiring and memorable,” says Oriol Montal, General Manager of The Westin Nusa Dua Resort, Bali.
Our series of festivities will start with Ramadan Iftar available from 2 April to 1 May from 5:30 pm to 9:30 pm. Break your fast with enriching and delicious food from all around Indonesia archipelago, like Ayam Opor Kuning (Jakarta), Dendeng Batokok (Sumatra), Tumis Bunga Pepaya (Manado), carefully prepared by Chef Vindex Tengker. The menu for your Ramadan Iftar is designed to help replenish your body, ensuring that your body gets the nutrition it needs after a whole day’s fast. Priced at IDR 250,000 per person and is available for delivery or takeaway options.
Our series of festivities will start with Ramadan Iftar available from 2 April to 1 May from 5:30 pm to 9:30 pm. Break your fast with enriching and delicious food from all around Indonesia archipelago, like Ayam Opor Kuning (Jakarta), Dendeng Batokok (Sumatra), Tumis Bunga Pepaya (Manado), carefully prepared by Chef Vindex Tengker. The menu for your Ramadan Iftar is designed to help replenish your body, ensuring that your body gets the nutrition it needs after a whole day’s fast. Priced at IDR 250,000 per person and is available for delivery or takeaway options.
On 7 April, Chef Vindex Tengker will exclusively guide you in learning new skills of cooking Simple Ketupat Lebaran complete with Tumis Udang Kentang, Sayur Pepaya Muda and condiments of Sambal Terasi and Shrimp Crackers that you can easily make at home to make Eid Al Fitr celebration with your family even more special yet memorable. The cooking class is priced at IDR 350,000 per person.
A special offer for those of you who are not fasting and still want to enjoy a once in a lifetime dining experience by the renowned Chef Vindex Tengker by the beachfront. Tease your palate with our beachfront Brunch Kareem serving a wide selection of Sate – from beef to seafood – and delicious Domba Bakar Bumbu Kacang plus many more, available on 8 May. Priced at IDR 395,000 for adults and 50% off for kids 6-12 years old while kids below 6 will be complimentary.
Kawasan Pariwisata Nusa Dua, Btdc, Jl. Nusa Dua No.3, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363
