Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Hotel Indonesia Kempinski Jakarta marks 15 years of the Lady in Red with limited-time offerings, including a red-inspired afternoon tea and signature cocktail available through mid-July.
The Langham, Jakarta marks the Mid-Autumn Festival with a limited-edition 2025 Mooncake Collection, featuring handcrafted flavours and keepsake gift boxes inspired by nature and tradition.
Macau blends East and West through food, from MICHELIN-starred restaurants to street-level favourites
From specialty coffee shops to modern Thai and Italian eateries, these are the newest restaurants in Jakarta and Bali to check out this June.
The annual event focuses on Southeast Asian culinary trends and the role of data in shaping the future of food service
The new limited-time offerings reinterpret nostalgic comfort dishes with fresh, international twists.