
Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
In less than a year, Cosmo Pony has gone from a bold idea in Jakarta to a debut on Asia’s 50 Best Bars — a breakthrough that signals the city’s growing voice in the region’s cocktail scene.
At Sanur’s Byrdhouse Bali, executive chef Luca Masini blends his Tuscan roots with Mediterranean inspiration.
Whether for breakfast, lunch, or dinner, dim sum never fails to satisfy your palate. We picked nine of the must visit dim sum places in Jakarta for your next dim sum fix.
With the weekend coming up, we’re sharing some of our favorite food series available on Netflix. Maybe this will inspire you to embark on your next foodie adventure!
Oven a billion tons of food is wasted every year all over the world. 61 percent of which is wasted in the home. We should start getting our act straight if we want the next generation to have enough to eat.
After a decade’s absence, Indonesia will again finally compete in the final round of the prestigious Bocuse d’Or, the Olympics of Culinary.
Following my encounter with their wonderful croissants, I had the delight of speaking with Lalita Setiandi, the wizard behind the all-wonderful pastries at LIT Bakehouse.
On this week’s edition of What Foodies Eats, we spoke to restaurateur and Chief Marketing Officer of MDA Restaurants, Astrid Suryatenggara.