Netflix’s Culinary Class Wars Season 2 sharpens the battle between White Spoon and Black Spoon chefs—spotlighting Korean techniques, bold themes, and dishes that keep viewers glued episode after episode.
From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.
A look back at 2025: the year Jakarta bars broke into Asia’s 50 Best and shaped a stronger, more confident cocktail identity.
Chef Patrese Vito’s career has progressed exponentially – aside from helming Botanica’s kitchen and running his own juice business, he also manages Team Indonesia at Bocuse d’Or 2021.
Respati Tamio is no stranger to the Jakarta Selatan dining scene, especially with his very own brand: Byurger. Read on to find out what his favorite eats are.
Akar Restaurant & Bar explores modern Indonesian cuisine in a way we have never see before.
W / T / ME introduces innovative flavor shortcuts made from restaurant grade fermented pantry essentials, that promotes zero-waste practice.
Mad Grass, the world’s first plant-based collaborative space and cloud kitchen, opens in Cipete, South Jakarta.
In this edition of What Foodies Eat, we spoke to Ian Eryanto Wongso, co-founder and chief content officer of JKTGo.