Features
Drinks, Features,
BY Danti Tarigan | 10 June 2023
Drinking Your Way
To The Weekend in Jakarta

A carefully poured cocktail a day, make the week go a little smoother everyday.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 09 June 2023
What FoodieS Eat: Cindy (Bellyculinary)

Cindy shares her food recommendations and recounts her unforgettable culinary adventures.

Features, Food,
BY Monika Febriana | 08 June 2023
Seared to Savor: Delightful Tuna Grill from D’zuka

This cozy seafood restaurant in Kelapa Gading serves a tantalizing grilled tuna dish, featuring a thick and succulent cut, perfectly grilled and accompanied by a special Manadonese sauce.

Drinks, Features,
BY Danti Tarigan | 07 June 2023
Solo Drinker: Sipping The Heritage at Lokaholik

Adding to the vibrant Melawai scene, Lokaholik skillfully shakes and stirs passion, heritage, and booze into thrilling Nusantara cocktails.

Features, Food,
BY Auli Cinantya | 06 June 2023
A Journey into Tempeh

Celebrate National Tempeh Day by delving deeper into the essence of this humble dish that graces our daily lives.

Features, Food,
BY Danti Tarigan | 03 June 2023
What Chef Eats: Vallian Gunawan

Chef Vallian Gunawan of SKOOL Bali shared about his love for open-fire cooking, his favorite place to eat in town, and more.