Features
Features, Food,
BY Auli Cinantya | 18 January 2024
The Art of Peking Duck

With its long and complex history and irresistible combination of flavors and textures, Peking Duck is a culinary masterpiece that transcends time.

Features, Food,
BY Vania Ramadina | 16 January 2024
Toyosu Fish Market Sold ¥114.2 million Blue Fin at the New Year Auction

The Toyosu Fish Market is back with another astonishing deal for a 238-kilogram Bluefin Tuna, continuing as the largest fish auction in the world.

Features, Food,
BY Vania Ramadina | 15 January 2024
Match Made in Dumpling: Dumplings Around Asia

From dim sum to mandu, get to know these dumplings—the humble snack exists as a friend when hungry and satisfies your tummy when needed.

Features, Food,
BY Auli Cinantya | 12 January 2024
The Most Googled Recipe in 2023 and What’s Our Favorite

From the heartwarming Lasagna Soup to the viral Coronation Quiche, check out our favorite recipe from 2023.

Features, Food,
BY Auli Cinantya | 12 January 2024
Papeda is One of The Top 3 Most Googled Recipe in 2023

Google have released their most-Googled recipes of 2023, and along with Bibimbap, Papeda have made it to the top 3 list!

Drinks, Features, Food,
BY Auli Cinantya | 01 January 2024
Restaurant Radar: January Dining Destinations

This January, embark on a delectable journey across the dynamic culinary scenes of Jakarta and Bali, featuring a diverse array of gastronomic delights from trendy bars and cozy brunch places to fine dining establishments.