A Different Way to Browse Wine and Spirits in Bali
From casual dinners to spontaneous gatherings, Atambah reflects a changing approach to how wine and spirits are chosen, enjoyed, and brought into everyday moments in Bali.
From casual dinners to spontaneous gatherings, Atambah reflects a changing approach to how wine and spirits are chosen, enjoyed, and brought into everyday moments in Bali.
Available until February 17th, the limited-time collaboration brings CHUCHAT’s tea programme into the heart of Jakarta through a festive grab-and-go format at Kempi Deli.
Cat Bite Club has launched a new cocktail menu centred on agave and rice spirits, introducing a format that pairs cocktails with neat pours and expands the bar’s focus on spirits education and discovery.
The 2021 edition of the annual ranking features bars from 17 countries and sees London’s Connaught Bar take the No.1 spot, picking up The World’s Best Bar and The Best Bar in Europe titles.
Nautilus Bar invites your to discover storied cocktails inspired by 20,000 Leagues Under the Sea, the classic adventure story by 19th century author Jules Verne.
The Macallan has released Double Cask 15 Years Old and Double Cask 18 Years Old in a significant expansion of the highly successful range at The Dining Room, Raffles Jakarta.
From 5th November to 26th, 2021, The Writers Bar at Raffles Jakarta will be transformed into a bubbly venue.
Chef Maxie Millian of Aperitif, Ubud joins Mamaka by Ovolo for the first volume of Mamaka Social.
Celebrating the grand opening of the first plant-based coffee shop in South Jakarta, Mad For Coffee also brings forth the issue of fashion at Pesta Tangan Kedua.