Whisky Live Jakarta 2026 Brings Whisky, Wine, and Sake Together
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
From the first pour at AQUA Bar to the final toast at Bar Sathorn, Bangkok Bar Show 2025 wasn’t just an event — it was a manifesto of movement, music, and mastery.
Guinness Imported Draught has launched in Indonesia, bringing its signature smooth taste and two-part pour ritual to local bars and homes.
Bvlgari Hotels & Resorts introduces Le Donne Eroiche del Vino Biologico—a curated wine list celebrating 22 pioneering Italian women shaping the future of organic viticulture, now available at all Il Ristorante – Niko Romito worldwide.
Chagee is opening its first Tea Concept Store in Pakuwon Mall Bekasi while launching Bes-tea Plushie, a soft toy collection inspired by its signature teas.
Jack Simpson from Australia has been named the 2025 World Barista Champion at HostMilano in Milan.
Hong Kong Wine & Dine Festival returns 23–26 October with late-night hours, global wines, and culinary highlights at Central Harbourfront.