Whisky Live Jakarta 2026 Brings Whisky, Wine, and Sake Together
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.
From casual dinners to spontaneous gatherings, Atambah reflects a changing approach to how wine and spirits are chosen, enjoyed, and brought into everyday moments in Bali.
Available until February 17th, the limited-time collaboration brings CHUCHAT’s tea programme into the heart of Jakarta through a festive grab-and-go format at Kempi Deli.
Cat Bite Club has launched a new cocktail menu centred on agave and rice spirits, introducing a format that pairs cocktails with neat pours and expands the bar’s focus on spirits education and discovery.
Hennessy marks Chinese New Year 2026 with a special collection and festive masterclass in Jakarta.
Eight of Jakarta’s best milk tea spots, from simple jasmine blends to frappe styles and playful toppings.