Suasanakopi Brings Golden Mont Blanc to Their Menu
Across all Suasanakopi outlets, a new drink has quietly joined the menu—Golden Mont Blanc. At first glance, it looks like…
Across all Suasanakopi outlets, a new drink has quietly joined the menu—Golden Mont Blanc. At first glance, it looks like…
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
Chagee teams up with Pop Mart’s Hacipupu to launch Green Grape Milk Tea, a refreshing limited-edition drink paired with exclusive collectible merchandise.
Created by Head Mixologist Mark Lloyd, the UNITY menu features drinks shaped by international guest shifts, cultural exchanges, and worldwide collaborations.
Crafted by Bar Manager Julian Briggite, the Nautilus Bar’s special Negroni Week menu combines creative twists, and global collaboration while supporting the Slow Food movement.
Hong Kong becomes a global cocktail hub from 4 to 6 October for 50 Best Signature Sessions ahead of The World’s 50 Best Bars awards.
Artifact Bar unveils its sixth menu this summer, featuring four new Maker’s Mark Handmade Kentucky Bourbon cocktails that reimagine classic recipes.
The Opposites introduces new cocktails, each offering a fresh take on the classics. With two versions of each drink, the bar continues its signature approach of blending contrast and creativity.