In less than a year, Cosmo Pony has gone from a bold idea in Jakarta to a debut on Asia’s 50 Best Bars — a breakthrough that signals the city’s growing voice in the region’s cocktail scene.
Created by Head Mixologist Mark Lloyd, the UNITY menu features drinks shaped by international guest shifts, cultural exchanges, and worldwide collaborations.
Crafted by Bar Manager Julian Briggite, the Nautilus Bar’s special Negroni Week menu combines creative twists, and global collaboration while supporting the Slow Food movement.
From her favourite city to eat to the latest street food gems in Semarang, get to know Demi’s picks on her top bar destinations