A Different Way to Browse Wine and Spirits in Bali
From casual dinners to spontaneous gatherings, Atambah reflects a changing approach to how wine and spirits are chosen, enjoyed, and brought into everyday moments in Bali.
From casual dinners to spontaneous gatherings, Atambah reflects a changing approach to how wine and spirits are chosen, enjoyed, and brought into everyday moments in Bali.
Available until February 17th, the limited-time collaboration brings CHUCHAT’s tea programme into the heart of Jakarta through a festive grab-and-go format at Kempi Deli.
Cat Bite Club has launched a new cocktail menu centred on agave and rice spirits, introducing a format that pairs cocktails with neat pours and expands the bar’s focus on spirits education and discovery.
Hennessy marks Chinese New Year 2026 with a special collection and festive masterclass in Jakarta.
Eight of Jakarta’s best milk tea spots, from simple jasmine blends to frappe styles and playful toppings.
CHAGEE launches Cocoa Oolong Milk Tea this holiday season, joined by a festive collaboration with Tanned Hello Kitty.
Quinary’s latest chapter, The Five Senses Flavour, explores how taste can hold memory and identity with eight new cocktails.
A Jakarta bar rooted in heart, humility, and thoughtful craft, Between the Sips offers a quiet, intentional approach to cocktails that celebrates connection, growth, and the meaningful moments found between each sip.
Penfolds introduces From Penfolds to the World, a holiday collection featuring Bin 389 Cabernet Sauvignon Shiraz in postal-inspired packaging.