Best Eats by FoodieS 2026 has unveiled its annual list of Indonesia’s best restaurants, recognizing standout venues across the Fine Dining, Upmarket Venue, and Casual Dining categories. Beyond the category winners, the awards also highlight an overall Top 10 ranking—bringing together the highest-scoring restaurants from across the entire selection to reflect the country’s most outstanding dining destinations this year.

Every restaurant on the Best Eats by FoodieS 2026 list earned its place. But the Top 10 are something else — restaurants that, when judged across every dimension, rose above the rest. They come from three different categories, span two cities, and range from a casual Balinese kitchen to a French restaurant that arrived as one of Jakarta’s most talked-about openings of the year.

The Best Restaurants in Indonesia

No. 10 — Li Lian 丽莲, Jakarta

Best New Opening. Li Lian at Park Hyatt Jakarta was designed to feel like a multi-generational family home — a tea bar, six private rooms, and a Cantonese kitchen where classic dishes are reinterpreted with seasonal local ingredients, and the Peking duck is roasted over rambutan wood until the skin cracks just right. A debut that arrived fully formed.

No. 9 — HOME by Chef Wayan, Bali

Tucked in the coastal village of Pererenan, HOME by Chef Wayan brings authentic Balinese home cooking to the table — rooted in Nusa Penida tradition and refined through years in some of the world’s most respected kitchens.

No. 8 — YOUNG, Jakarta

At Young in Dharmawangsa, Chef Yohans Gozal ventures beyond familiar Thai classics into the lesser-known regional dishes of Thailand, served through a modern grill. Quiet, confident, and precise.

No. 7 — The Coach Restaurant, Jakarta

The Coach Restaurant brings New York steakhouse culture to Grand Indonesia — strip steak, lamb chops, shrimp cocktail, and classic martinis in a room that knows exactly what it wants to be.

No. 6 — JinJoo, Jakarta

JinJoo brings contemporary Korean fine dining to South Jakarta through a tasting menu of clean flavours and refined fermentation — one of the most quietly assured Korean restaurants in the country.

No. 5 — SALIRA, Jakarta

Rooted in Chef Fernando Sindu’s travels across the archipelago, Salira brings the warmth of Indonesia’s everyday culinary heritage — from warteg to warkop — to Senopati. A deeply personal restaurant that turns Indonesian comfort food into something worth dressing up for.

No. 4 — August, Jakarta

Best Hospitality. The food at August is internationally recognised and consistently excellent. But what sets August apart is the experience that surrounds it. Guests are greeted by name. Preferences are remembered. Special occasions are acknowledged. The August team has built a standard of hospitality that the rest of the industry quietly measures itself against.

No. 3 — Room4Dessert, Bali

Nestled in a Miyawaki forest in Ubud, Room4Dessert transforms sustainability and zero waste into a 15-course tasting journey built almost entirely on local Balinese ingredients. There is nowhere else in Indonesia quite like it.

No. 2 — Costa, Jakarta

Guided by the Catalan principle of mar i muntanya — land and sea — Costa is Chef Ryan Thejasukmana’s tribute to exceptional produce. Restrained, precise, and deeply seasonal, it is the restaurant that best demonstrates what happens when a chef finds a clear point of view and builds an entire dining room around it.

No. 1 — Kindling, Jakarta

Restaurant of the Year. Set in a refurbished 1900s mansion in Cikini, Chef Vallian Gunawan has built something genuinely rare: a restaurant that feels like home, tastes like memory, and lingers long after the meal is over. Rooted in his Chinese-Indonesian heritage and the street food of Medan, Kindling is the best restaurant in Indonesia in 2026.