L’Osteria Pizza e Cucina in Uluwatu brings the warmth of Italian dining to Bali’s southern coast, serving sourdough Neapolitan pizzas, fresh homemade pasta, and timeless desserts in a rustic yet refined setting.

InterContinental Bandung Dago Pakar celebrates the Mid-Autumn Festival with a handcrafted mooncake collection, blending classic flavors and festive tradition in every bite.

NOTTE, a newly opened bar in Uluwatu, offers a quiet refuge from Bali’s high-energy nightlife with cocktails crafted one at a time, dim jazz-lit interiors, and an unhurried pace.

Lady Bee in Lima, Peru, has been named the winner of the Michter’s Art of Hospitality Award 2025, marking the bar’s first recognition for its warm service, sustainable philosophy, and celebration of Peruvian culture as part of The World’s 50 Best Bars awards.

SiniSaja, newly opened on Jalan Raya Ubud, offers wholesome dishes, thoughtful design, and a community-focused atmosphere that feels both warm and unhurried.

Jakarta’s newest cocktail bar, Dualism, launches with Chapter I: The Founders—a menu of paired drinks exploring dual themes.

Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.

Heineken’s Ahhh-fterwork invites Jakarta professionals to unwind through sensory-led experiences, from brewery tours to curated dining, running until September 2025.

Jakarta Dessert Week 2025 officially opens its seventh edition with the theme “A Tribute to Jakarta,” featuring limited-edition creations, a dessert bazaar, awards, and digital engagement to celebrate the capital’s culinary creativity.

Roemah Koffie Van brought a quiet charm to Mereren Fest 2025. Parked near the beach, the vintage van served Indonesian coffee with care, offering stories behind each cup.

W Bali – Seminyak brings back W PRESENTS on 30 August 2025 with London electronic duo TMPLE and a cocktail takeover by The Bellwood, Tokyo, ranked among Asia’s 50 Best Bars.

Plataran Makassar Venue & Dining, offers Nusantara-inspired menus, Makassar flavors, and expansive venue facilities for up to 1,000 guests.