Baker Butcher Barista introduces B3 Off-Menu, a two-night collaborative dining series featuring guest chefs and one-off menus, with the first edition bringing pastry chef Chef Kesia Putri to the kitchen.
East Quarter at Grand Indonesia has launched a new Pan Asian menu, A Journey Through Asia, featuring reinterpretations of signature dishes from India, Japan, Thailand, China, and the Philippines.
Social Garden has turned its attention to everyday comfort foods, giving them a fresh treatment that highlights new ways of
From a third-wave Cantonese BBQ counter in Mega Kuningan to a Colombian-led Latin American restaurant in Canggu, the 48 Upmarket Venue winners in Best Eats by FoodieS 2026 capture the breadth and ambition of Indonesia’s evolving dining scene.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
The Best Eats by FoodieS 2026 Casual Dining list is the most geographically wide of the three categories — and the most vivid argument that great food in Indonesia has never been confined to a single city, a single format, or a single price point.