The upcoming collaboration between Leela Hong Kong and Labyrinth Singapore is built around a menu where every dish is co‑created
Baker Butcher Barista introduces B3 Off-Menu, a two-night collaborative dining series featuring guest chefs and one-off menus, with the first edition bringing pastry chef Chef Kesia Putri to the kitchen.
East Quarter at Grand Indonesia has launched a new Pan Asian menu, A Journey Through Asia, featuring reinterpretations of signature dishes from India, Japan, Thailand, China, and the Philippines.
Social Garden has turned its attention to everyday comfort foods, giving them a fresh treatment that highlights new ways of
From a third-wave Cantonese BBQ counter in Mega Kuningan to a Colombian-led Latin American restaurant in Canggu, the 48 Upmarket Venue winners in Best Eats by FoodieS 2026 capture the breadth and ambition of Indonesia’s evolving dining scene.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.