Café Kissa Celebrates Culinary Fusion in Kissa No Gusto
FoodieS Team
13 October 2025
Café Kissa’s Kissa No Gusto introduces a playful mix of Japanese ingredients and Italian cooking in a new Itameshi-inspired menu.
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Keyaki at Pan Pacific Jakarta Showcases Japan and Vietnam’s Seafood Heritage
FoodieS Team
9 October 2025
Keyaki Japanese Restaurant at Pan Pacific Jakarta collaborates with Pan Pacific Hanoi to present a limited-time seafood dining experience celebrating the culinary traditions of Japan and Vietnam from 7–12 October 2025.
A New Season Begins at Little Bao Hong Kong
FoodieS Team
15 September 2025
Little Bao’s new menu features sea-inspired comfort food for cooler days, including crispy grouper bao, laksa fries, roasted baby corn, and a dessert bao with pistachio ice cream.
NAE:UM Unveil a New Chapter Told Through Food
FoodieS Team
31 August 2025
NAE:UM 2.0 marks a new chapter where food, space, and story come together in a refined expression of Contemporary Korean cuisine.
JAPFA Food and Silk Bistro Launch “Taste of Nusantara” to Celebrates Indonesian Heritage
FoodieS Team
20 August 2025
JAPFA Food and Silk Bistro celebrate Indonesia’s 80th Independence Day with a special August menu featuring Honey Grilled Chicken made with Olagud probiotic chicken and Rawon Noodles using Tokusen premium beef.
Maggie’s Singapore Unveils a Lineup Inspired by Flavors and Stories
FoodieS Team
5 August 2025
Maggie’s Singapore unveils a fresh lineup where bold flavors meet playful storytelling, with signature cocktails and inventive dishes inspired by memory, mischief, and craft.