Alila Villas Uluwatu and Alila Shanghai present a five-day dining collaboration at CIRE from 15–19 April 2026, featuring Shanghai-style dishes, a five-course degustation, and a one-day brunch led by Chef Scott Bao and Chef Kadek.
Byrd House Bali marks February with a series of time-limited events, including a Lunar New Year reunion dinner, Valentine’s Day sharing menu, and Cocktail Beach Fest at its Sanur beachfront venue.
Shangri-La Jakarta celebrates the Year of the Fire Horse with Lunar New Year dining from 26 January to 5 March 2026, featuring Chinese set menus and Yu Sheng at JIA alongside a limited-time Lamian buffet at SATOO.
Hotel Indonesia Kempinski Jakarta marks Lunar New Year with a series of festive dining experiences at Signatures Restaurant, led by Fire Horse-inspired buffet featuring symbolic dishes, live noodle stations, and traditional celebratory elements.
January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.
Taste of Vietnam brings the flavors of Saigon to Anigre Restaurant, with signature dishes prepared by guest chefs from Sheraton Saigon Grand Opera Hotel.