Chef Julien Perrinet, Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, will bring his pastry creations to Andaz Bali for a two-day afternoon tea collaboration on 22 and 23 October 2026.
Now open in Sanur, Soléa Rooftop Restaurant is Bali’s highest dining experience. Mediterranean sharing plates, crafted cocktails, and sweeping coastline views.
COPA at 25hours Hotel Jakarta The Oddbird is featuring Tajima Australian Grainfed Wagyu in a month-long Fire & Wagyu menu, with wood and charcoal-grilled cuts alongside tacos, anticuchos, tartare, and house-made longaniza.
The South Korean capital will play host to the region’s largest gastronomic awards and event line-up this spring.
Buona Terra celebrates another year as a Krug Ambassade with the Krug Experience Menu crafted by Resident Chef Denis Lucchi….
Markette is now serving up their Western-inspired gourmet delicacies at Central Park Mall. Starting from the South, moving to Central,…
Hotel Indonesia Kempinski Jakarta invites guests to celebrate the festive season with exquisite culinary experiences, including festive feasts at Signatures Restaurant, luxurious Okukase menus at Oku, and special brews at Paulaner Bräuhaus.
Enjoy sweet treats especially made by World’s Best Pastry Chef by The World’s 50 Best Restaurants, Chef Will Goldfarb at Coach Restaurant for this Christmas time.
JHL Collection teamed up with Rianti Cartwright to whip up some premium hampers that capture the holiday vibe. These hampers…