Restaurant
Restaurant,
BY FoodieS Team | 20 January 2025
Celebrate Lunar New Year at TA’AKTANA, Labuan Bajo, with Festive Dining Experiences

The resort presents a curated dining experiences that blend Peranakan traditions with contemporary Indonesian and Chinese-inspired flavors.

Restaurant,
BY FoodieS Team | 16 January 2025
Tasting Indonesian-Peranakan Cuisine at Agneya Restaurant

Agneya Restaurant, known for its authentic Indonesian cuisine, has started to introduce Peranakan cuisine to its menu.

Restaurant,
BY FoodieS Team | 11 January 2025
Celebrate the Year of Snake at Hotel Indonesia Kempinski Jakarta

Hotel Indonesia Kempinski Jakarta is celebrating this festive occasion with a range of special offerings. From celebratory dining to New Year hampers, there is plenty to enjoy, all designed to honor the spirit of the Year of the Snake.

Restaurant,
BY FoodieS Team | 07 January 2025
YUKI Transforms Bali’s Food Scene with a Fresh Take on Japanese Izakaya Dining

The modern Japanese izakaya located in Canggu and Uluwatu, merges traditional Japanese culinary mastery with locally sourced Balinese Ingredients.

Features, Food Trends, Restaurant,
BY Sheila Manalac | 07 January 2025
A World With (Almost) No Waste

Locavore NXT, the hyperlocal fine dining restaurant in Ubud is now 98.13% waste-free and recently received the Ethical & Sustainability Award 2025 by La Liste.

Bar, People,
BY FoodieS Team | 03 January 2025
The St. Regis Jakarta Appoints Paulo Laihee Naranjo as Bar and Beverage Manager

Paulo Laihee Naranjo joins The St. Regis Jakarta as Bar and Beverage Manager, bringing over a decade of expertise to elevate the bar’s bespoke cocktail offerings and guest experiences.