TA’AKTANA, a Luxury Collection Resort and Spa in Labuan Bajo, is all set to create a celebration of love with the beautiful Flores Sea as the backdrop.

Executive Chef Nyoman Suasa offer selections of sushi, dim sum, and gourmet snacks such as Kristal Caviar by Kaviari Paris.

Make your Valentine’s celebration with your special someone truly special with a 7-course gourmet dinner at Keyaki Restaurant on Level 90 of the Pan Pacific Hotel.

The Golden Tooth Bar, founded by Andra Satar, Tamish Aswani, and Kenny Soetomo, reimagines nightlife with a focus on craft cocktails, meaningful conversations, and a living-room vibe that prioritizes connection over chaos

Magnum has launched a new ice cream flavor called Café au Lait with a collaboration with Common Grounds and Mikael Jasin.

Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.