Make your Valentine’s celebration with your special someone truly special with a 7-course gourmet dinner at Keyaki Restaurant on Level 90 of the Pan Pacific Hotel.

The Golden Tooth Bar, founded by Andra Satar, Tamish Aswani, and Kenny Soetomo, reimagines nightlife with a focus on craft cocktails, meaningful conversations, and a living-room vibe that prioritizes connection over chaos

Magnum has launched a new ice cream flavor called Café au Lait with a collaboration with Common Grounds and Mikael Jasin.

Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.

Bacha Coffee is getting into the Valentine’s Day spirit with coffee goodies. They are Fleur du Maroc Scented Candle and the Coffee Hour Gift Set with delightful candles.

Flor introduces three new items designed to elevate your dining experience and delight your taste buds: Black Sesame Pocket Croissant, Valrhona Pain Suisse, and Matcha Mochi.